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Method for preparing water-soluble chili fine powder by chili skin

A water-soluble, chili peel technology, applied in food preparation, application, food science and other directions, can solve the problems of product viscosity and excessive emulsifier addition, and achieve the effects of stable quality, high water solubility, and simple and reliable process

Inactive Publication Date: 2012-12-19
老河口华松科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantage is that a large number of synthetic emulsifiers are used, and the amount of emulsifiers added is too much (some can reach more than 30%), which makes the product sticky
So far there is no report on the stable water-soluble capsicum powder (granule) product without adding emulsifier

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1, the preparation of lipid-suppressing agent

[0018] 1. Weigh 35.5 kg of disodium hydrogen phosphate and 4.5-10.8 kg of sodium hydroxide, add 50 kg of water and stir to dissolve, then dilute with water to 100 kg to obtain lipid inhibitor I.

[0019] 2. Weigh 6.4-12.8kg of sodium hydroxide and 37.25kg of potassium chloride (or 29.25kg of sodium chloride), add 50kg of water and stir to dissolve, then dilute with water to 100kg to obtain the lipid suppressant II.

[0020] 3. Weigh 21.5 kg of sodium bicarbonate and 4.28 to 9.08 kg of sodium hydroxide, stir and dissolve with 50 kg of water, dilute with water to 100 kg, and then obtain lipid suppressant III.

Embodiment 2

[0022] (1) Weigh 15kg of lipid-suppressing agent I and dilute it with water to 1500kg, which is the extract.

[0023] (2) Weigh 100kg of chili peel powder, add 600kg of extract solution at 25°C to 30°C and stir and extract for 3 hours, after filtering, add 400kg of extract solution at 25°C to 30°C for 2 hours, filter, and add 300kg of leaching solution was stirred and leached for 1 hour, filtered, and three leaching solutions were combined.

[0024] (3) Weigh 140 kg of HPD-800 macroporous adsorption resin, install it in an adsorption column (diameter-to-height ratio: 3:7), and let the leaching liquid flow through the column for 8 hours to complete the adsorption.

[0025] (4) Using 65% ethanol as a desorbent, pass through 300 liters of desorbent in 7 hours to obtain a desorbed solution, concentrate under reduced pressure, and obtain 4.5 kg of a concentrated solution.

[0026] (5) 4.5 kg of the concentrate was vacuum-dried (vacuum degree 0.09 MPa, temperature 95° C.) to obtain...

Embodiment 3

[0032] Weigh 15kg of Lipid Suppressant II and dilute it with clean water to 1500kg, which is the extract.

[0033] Take by weighing capsicum peel powder 100kg, operate according to implementation two below, obtain water-soluble capsicum fine powder 3kg, measure by Gb / t21266-2007, capsaicin content: 95g / kg

[0034] Water solubility test: after the 10% water-soluble capsicum powder water-soluble solution was placed at room temperature for 10 days, no precipitate was precipitated and no turbidity appeared.

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Abstract

The invention relates to a method for producing water-soluble chili fine powder (granules) by chili skin, wherein the method comprises the steps of: using water solution containing grease inhibiting agent as leaching agent; continuously leaching the chili skin power and the leaching agent by a certain ratio at 25-40 DEG C, wherein the leaching refers to dynamic or static leaching; absorbing the leaching liquid by macroporous absorbing resin; desorbing by desorbing agent; decompressing and condensing; drying in vacuum environment; and grinding (pelleting) to obtain the water-soluble chili finepowder (granules). The method is simple and reliable in process, specifically the method can use equal external chili as raw materials; the product of the invention is convenient in use, high in water dissolvability and stable in quality, and is applicable to various chili food as seasoning agent, thereby expanding application field of chili essence.

Description

Technical field: [0001] The invention relates to a preparation method for producing water-soluble capsicum powder (granules) from capsicum peel. Background technique: [0002] At present, there are many reports on extracting capsicum essence from dried capsicum peel, such as CN 1267666A, CN 1035621A, CN20051004449, but the obtained capsicum essence is all oil-soluble products. Oil-soluble capsicum extract has been used as a food additive and flavoring agent. However, water-soluble capsicum extract can make the application range of capsicum extract wider. For this reason, water-soluble capsicum essence all is to add emulsifier (as Tween-80, Si Fan-60 etc.) into water-soluble capsicum essence and sell at present. Its disadvantage is that a large number of synthetic emulsifiers are used, and the amount of emulsifier added is too much (some can reach more than 30%), which makes the product sticky. So far there is no report of a stable water-soluble capsicum powder (granule) p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/223A23L27/14
Inventor 陶文典付明松
Owner 老河口华松科技有限责任公司
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