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Aloes apple balsam pear beverage and preparation method thereof

A production method and apple technology, applied in the field of non-alcoholic beverages, can solve problems affecting product development, unpleasant bitter taste, etc., and achieve the effects of improving unpleasant taste, rich nutrition, and short production cycle

Inactive Publication Date: 2011-06-15
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Aloe vera has a special unpleasant bitter taste, which affects the development of products; at the same time, bitter melon also has a strong bitter taste, which affects people's development of its products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] An aloe apple bitter gourd beverage, the components of the beverage and the percentages by weight of each component are: 15% of bitter gourd juice, 10% of apple juice, 5% of aloe juice, 8% of sugar, 0.01% of citric acid, 0.15% of table salt, Water 61.84%.

[0021] Its preparation method comprises the following steps:

[0022] (1) Preparation of apple juice Choose ripe and non-rotten fresh apples, wash them with running water until there is no dirt on the surface, cut them in half longitudinally along the suture line with a stainless steel knife, dig out the core and stalk with a knife, and send them into the Blanch in hot water at 85°C for 5 minutes, then soak for 20 minutes with a mixed solution of 0.2% citric acid and 0.3% sodium erythorbate according to the ratio of material to liquid weight ratio of 1:1, remove and squeeze the juice. After juicing, the separation method is used to remove larger pulp particles in the apple juice. The clarification process of apple ...

Embodiment 2

[0028] An aloe apple bitter gourd beverage, the components of the beverage and the percentages by weight of each component are: 20% of bitter gourd juice, 20% of apple juice, 1% of aloe juice, 10% of sugar, 0.02% of citric acid, 0.3% of table salt, Water 48.68%.

[0029] Its preparation method comprises the following steps:

[0030] (1) Preparation of apple juice Select ripe and non-rotten fresh apples, rinse them, cut them in half along the suture line with a stainless steel knife, dig out the core and stalk with a knife, divide them into 100°C hot water Blanch in medium for 2.5 minutes, then use a mixed solution of 0.2% citric acid and 0.3% sodium erythorbate according to the ratio of material to liquid weight ratio of 1:2, soak for 10 minutes, remove and squeeze the juice, and remove the apples by separation method. Larger pulp particles in the juice. The clarification process of apple juice is very important. If it is not handled properly, it is prone to turbidity and pr...

Embodiment 3

[0036] An aloe apple bitter gourd beverage, the components of the beverage and the percentages by weight of each component are: 5% bitter gourd juice, 15% apple juice, 10% aloe juice, 5% sugar, 0.005% citric acid, 0.05% salt, The rest is 64.945% of water.

[0037] Its preparation method comprises the following steps:

[0038] (1) Preparation of apple juice Choose ripe and non-rotten fresh apples, wash them with running water until there is no dirt on the surface, cut them in half longitudinally along the suture line with a stainless steel knife, dig out the core and stalk with a knife, and send them into the Blanch in hot water at 95°C for 1.5 minutes, then soak for 15 minutes in a mixed solution of 0.2% citric acid and 0.3% sodium isoascorbate at a weight ratio of 1:1.5, remove and squeeze the juice , After squeezing the juice, use the separation method to remove the larger pulp particles in the apple juice. The clarification process of apple juice is very important. If it ...

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PUM

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Abstract

The invention relates to an aloes apple balsam pear beverage and a preparation method thereof. The preparation method comprises the following steps: cleaning an apple and slicing; carrying out color protection treatment; juicing; separating; carrying out enzymolysis and clarification treatment on the apple juice from gelatin precipitation; and filtering to obtain the apple juice; soaking the aloes leaves; cleaning, blanching, cooling, peeling, dicing and pulping; enzymolyzing the size; and inactivating the enzyme and sieving to obtain aloes juice; cleaning the balsam pear; smashing, and carrying out color protection treatment; pulping; adding beta-cyclodextrin to debitterize; filtering to obtain balsam pear juice; weighing 5-20% of balsam pear juice, 5-20% of apple juice, 1-10% of aloes juice, 5-15% of sugar, 0.005-0.02% of citric acid, 0.05-0.5% of salt, and the balance of water, mixing the above components into 100%; heating; and carrying out vacuum desaeration, filling, sterilizing and cooling to prepare into the product. The beverage in the invention is sweet and sour and has rich nutrition; and the preparation method has reasonable procedures and short production period, is simple and is suitable for industrial production.

Description

technical field [0001] The invention relates to a non-alcoholic beverage, in particular to an aloe apple bitter gourd beverage and a preparation method thereof. Background technique [0002] In recent years, with the deepening of research, the nutrients contained in aloe, apple, and bitter melon have attracted more and more attention. Research has found that: Aloe Vera contains a variety of organic acids, bradykininase, vitamins and polysaccharides, etc. These active substances work together to make it have the functions of nutrition and moisturizing, sun protection, anti-inflammatory and pain relief, and immune regulation. Bitter gourd is not only nutritious, but also has unique health care functions. It contains high protein, amino acids, vitamins and various minerals necessary for human body, especially the content of Vc belongs to the first of melons. Bitter gourd also contains charantin and charantin, which are health-care effects. Momordica can lower blood sugar. Momo...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 张永刚刘昌衡唐聚德夏雪奎刘新胡炜孟秀梅张绵松王小军袁文鹏孙永军
Owner SHANDONG HOMEY AQUATIC DEV
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