Lucid ganoderma coffee beverage and preparation method thereof

Abstract

The invention relates to a lucid ganoderma coffee beverage which comprises the following ingredients in parts by weight: 15-20 parts of lucid ganoderma traditional Chinese medicine extractive and 8-10 parts of coffee powder, wherein the lucid ganoderma traditional Chinese medicine extractive is an extractive of lucid ganoderma, cortex eucommiae, rhizoma polygonati, codonopsis pilosula and root ofbidentate achyranthes. The lucid ganoderma coffee beverage is prepared by refining and extracting the lucid ganoderma with other multiple Chinese medicinal plants, and then mixing with the coffee powder, so that the beverage not only has the health care effect of the lucid ganoderma but also has the strong fragrance of the coffee. Compared with the traditional lucid ganoderma coffee, the lucid ganoderma coffee beverage has the advantages that as multiple traditional Chinese medicine components such as the cortex eucommiae, the rhizoma polygonati, the codonopsis pilosula and the root of bidentate achyranthes and the like are added during the extraction of the lucid ganoderma, so that on the one hand, the bitter taste of the lucid ganoderma and coffee is improved, and a user can adapt to the lucid ganoderma coffee beverage and cultivates a habit of drinking; on the other hand, on the other hand as the lucid ganoderma and the Chinese medicinal plants are rich in plant polysaccharide, thenutrition ingredients of the lucid ganoderma coffee beverage are increased, the basal body function of the user is enhanced, the physical strength and energy are enhanced, and the beverage is good for health when the user drinks the beverage for a long term.

Description

【Technical field】 [0001] The invention relates to the field of food and beverages, in particular to a Ganoderma lucidum coffee beverage and a preparation method thereof. 【Background technique】 [0002] Common coffee is roasted, ground, filtered or extracted, and dried from coffee beans. Its main components include caffeine, tannin, fat, protein, sugar, and minerals. Coffee can refresh oneself, improve thinking sensitivity, and assist in the treatment of diseases. Caffeine can improve blood circulation, relieve asthma, treat migraine, invigorate the stomach, promote fluid production, diuresis, and prevent and treat Alzheimer's disease. [0003] Ganoderma lucidum is a functional health food that can be used both as medicine and food. It is known as "immortal grass" and "velvet lucidum". In "Shen Nong's Materia Medica", it is listed as a medicine that can "healthy, non-toxic, and has no side effects when taken for a long time, can make the body light, anti-aging, replenish vit...

AI Technical Summary

Problems solved by technology

[0004] Ganoderma lucidum and coffee both have the function of refreshing the mind. Although the coffee itself tastes bitter, it has a strong aroma after being roasted and prepared with additives (milk, sugar, etc.), which can arouse people's desire to take it. A drink that is often taken; however, the stimulation of coffee to the brain nerves is temporary and non-permanent. After a short period of excitement after taking coffee, the user will feel more tired and needs to drink coffee or stimulate in other ways to keep excited

Ganoderma lucidum (referring to the processed and extracted products of the plant Ganoderma lucidum) has long-lasting and benign stimulating effects on the nerves, but there is a defect in the consumption of Ganoderma lucidum (extracts, finished products, etc.), that is, its taste Bitter and unpleasant taste, simple Ganoderma lucidum is difficult to arouse people's desire to take it, even if Ganoderma lucidum is processed into various forms of products (such as Ganoderma lucidum tea, oral liquid, etc.), due to the relationship between taste, it is difficult for people to develop It is difficult to maximize the health benefits of these Ganoderma lucidum products due to the habit of regular consumption.

[0005] At present, there is Ganoderma lucidum coffee on the market, its main component is Ganoderma lucidum or its extract and the mixture of coffee, but because both Ganoderma lucidum and coffee have a bitter taste, although this form of Ganoderma lucidum coffee has the advantages of both Ganoderma lucidum and coffee, it is also It amplifies its bitter taste, and its taste is difficult for ordinary people to accept, thus affecting its promotion

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