Application of green apple juice in preparing health care product for preventing and treating halitosis

A technology of apple juice and health products, which is applied in the application field of unripe apple juice in the preparation of health products for the prevention and treatment of halitosis, and achieves the effects of simple process, good effect of preventing and treating halitosis, and low cost

Inactive Publication Date: 2011-06-29
大连市营养学会
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, also do not have the related report that unripe apple juice is directly used in the preparation prevention and treatment halitosis health care products so far

Method used

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  • Application of green apple juice in preparing health care product for preventing and treating halitosis
  • Application of green apple juice in preparing health care product for preventing and treating halitosis
  • Application of green apple juice in preparing health care product for preventing and treating halitosis

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Unripe apples (the cross-section diameter is less than 2.5cm, and the average weight of each fruit is less than 10 grams is suitable), and the fresh fruit is squeezed to extract juice to make mouthwash, oral liquid, lozenge or granule preparations, which are approved by Dalian Medical University Preventive Medicine Foods. The results of the population test and observation on the prevention and control of halitosis by nutrition and safety professionals are as follows (the following order is arranged according to the experimental report).

[0010] one. Detection method.

[0011] 1. Sample Collection

[0012] Collection of unripe apples: Unripe apples in Dalian in June 2010, provided by the cooperative unit.

[0013] 2. Sample processing.

[0014] 2.1 Take 20 unripe apples. Wash apples, wipe off water, chop and mix samples; weigh 20g of samples and add 40ml of distilled water, crush and homogenize them with a food grinder; ultrasonically break the walls (Ningbo Xinzh...

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PUM

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Abstract

The invention discloses application of green apple juice in preparing a health care product for preventing and treating halitosis according to the discovery that the green apple juice can effectively inhibit the concentration of hydrogen sulfide and methyl mercaptan in oral cavity. The green apple juice can be directly used for preparing the health care product for preventing and treating halitosis, which effectively inhibits the concentration of the hydrogen sulfide and the methyl mercaptan in the oral cavity, and has good prevention and treatment effect on halitosis. The only operation is to crush green apples, perform ultrasonic wall-breaking, and remove pomace and get juice; multiple extractions by using ethanol, chloroform and the like are not required; and a process is simple and the cost is low.

Description

technical field [0001] The invention relates to the use of unripe apple juice, in particular to the application of unripe apple juice in the preparation of health care products for the prevention and treatment of halitosis. Background technique [0002] The unpleasant smell in exhaled gas is called halitosis, and the main substance causing bad breath is sulfide (Volatile Sulfur Compounds referred to as VSC), which mainly contains the mixed gas of hydrogen sulfide, methyl mercaptan and dimethyl sulfide. Along with social progress, interpersonal communication is extensive, and halitosis will affect people's social life, thereby is paid more and more attention to. At present, there are many health care products or medicines for the prevention and treatment of halitosis that use plant polyphenols as raw materials, and are used in combination with other traditional Chinese medicines or foods or nutrients. Such as Shanghai Fisheries University, Jiang Jian, etc., use tea polypheno...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/73A61K8/97A61Q11/00A61P1/02A61K131/00
Inventor 吴文国陈敏刘晓芳李学文王郁文蒋恩杰
Owner 大连市营养学会
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