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Medicinal tea with function of treating diabetes and preparation method thereof

A technology of diabetes and tea preparation, applied in the field of tea preparation and its preparation, can solve problems such as insulin resistance, adverse reactions, loss of insulin secretion, etc., and achieve the effect of alleviating physical fatigue, no toxic side effects, and stable blood sugar control

Active Publication Date: 2014-07-09
王钢柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a result, the function of the pancreas is replaced and eventually loses the function of secreting insulin
[0005] Second, if the blood sugar level in type 2 diabetes is high, they take hypoglycemic chemical drugs. These drugs have clear curative effects, but limitations and adverse reactions also exist, such as: long-term use of insulin is prone to insulin resistance, and sulfonylureas can cause hypoglycemia , Biguanides cause lactic acidosis, alpha glucosidase inhibitors cause gastrointestinal adverse reactions, etc.
The current treatment of diabetes: insulin injection and hypoglycemic drugs are aimed at the superficial forms of insulin deficiency and high blood sugar, without taking measures on the most fundamental pancreatic function and cell vitality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of tea preparation with the function of treating diabetes is characterized in that it is made by the following method: the first step: take by weight: 20 parts of bergamot, 36 parts of mulberry, 25 parts of Chinese yam, 24 parts of medlar, 10 parts of rehmannia glutinosa and Codonopsis 18;

[0041] Step 2: Mix the raw materials of the above components, add water to decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, add 8 times the weight of water for the second time, decoct for 1.5 hours, decoct twice The boiled extract was filtered through a 160-mesh sieve, and the filtrate was concentrated to a density of 1.26g / cm 3 , to obtain medicinal extract, after getting lotus leaf and green tea and pulverizing respectively through a 60 mesh sieve, the said medicinal extract, lotus leaf and green tea are mixed according to the ratio of 1: 2: 2 by weight to make 8 mesh granules, and then Low-temperature vacuum drying, packaging, to obta...

Embodiment 2

[0047] A tea preparation with the function of treating diabetes is characterized in that it is prepared by the following method: Step 1: Weigh by weight: 26 parts of bergamot, 30 parts of mulberry, 32 parts of Chinese yam, 20 parts of wolfberry, 11 parts of rehmannia glutinosa and Codonopsis 20;

[0048] Step 2: Mix the raw materials of the above components, add water to decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, add 8 times the weight of water for the second time, decoct for 1.5 hours, decoct twice The boiled extract was filtered through a 180-mesh sieve, and the filtrate was concentrated to a density of 1.26g / cm 3 , to obtain the extract, get the lotus leaf and green tea and pulverize them through a 40 mesh sieve respectively, then mix the extract, lotus leaf and green tea according to the ratio of 1:1:3 by weight to make 10 mesh granules, then Low-temperature vacuum drying, packaging, to obtain the tea;

[0049] Or mix the raw m...

Embodiment 3

[0054] A kind of tea preparation with the function of treating diabetes is characterized in that it is prepared by the following method: the first step: take by weight: 24 parts of bergamot, 32 parts of mulberry, 27 parts of Chinese yam, 22 parts of medlar, 12 parts of rehmannia glutinosa and Codonopsis 18;

[0055] Step 2: Mix the raw materials of the above components, add water to decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, add 8 times the weight of water for the second time, decoct for 1.5 hours, decoct twice The boiled extract was filtered through a 180-mesh sieve, and the filtrate was concentrated to a density of 1.23g / cm 3 , to obtain the medicinal extract, get the lotus leaf and green tea and pulverize them through a 60-mesh sieve respectively, then mix the said extract, lotus leaf and green tea according to the ratio of 1:1:3 by weight to make 18-mesh granules, and then Low-temperature vacuum drying, packaging, to obtain the ...

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Abstract

The present invention relates to a kind of tea preparation with the function of treating diabetes and its preparation method. The present invention adopts the following method to prepare: take by weight: bergamot, mulberry, Chinese yam, medlar, rehmannia glutinosa, Codonopsis pilosula, and the raw materials of the above components Mix, add water to decoct, filter and concentrate to obtain the extract, take the lotus leaf and green tea, grind and sieve them respectively, and mix the extract, lotus leaf and green tea in a weight ratio of 1:1~2:2~3 The ratio is mixed to make 8-20 mesh granules, then vacuum-dried at low temperature and packaged to obtain the tea preparation. The invention can nourish the islet cells, improve the function of the islets, effectively control the glycemic index of the food, reduce fasting and postprandial blood sugar, reduce the dosage of drugs for treating diabetes, and improve the quality of life.

Description

technical field [0001] The invention relates to a tea preparation and a preparation method thereof, in particular to a tea preparation with the function of treating diabetes and a preparation method thereof. Background technique [0002] Diabetes is a systemic chronic metabolic disease determined by genetics. Its main feature is hyperglycemia. According to the recommendations of the World Health Organization (WHO) and the International Diabetes Federation (IDF) expert group, diabetes can be divided into four types: type I, type II, other special types, and gestational diabetes. [0003] There are currently three methods of treating diabetes: [0004] First, since there is no insulin or insufficient insulin in the blood of type 1 diabetes, insulin should be injected outside the body. As a result, the function of the pancreas is replaced and eventually loses its ability to secrete insulin. [0005] Second, if the blood sugar level in type 2 diabetes is high, they take hypo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A61K36/8945A61P3/10
Inventor 王钢柱
Owner 王钢柱