Pear paste capable of nourishing lung and relieving cough as well as promoting production of body fluid and eliminating phlegm and preparation method of pear paste

A technology of nourishing the lungs and relieving cough, pear paste, applied in the direction of food preparation, application, food science, etc., can solve problems such as poor effect, and achieve the effect of promoting appetite and obvious curative effect

Active Publication Date: 2011-09-14
ANHUI DANGSHAN XINGDA CANNED FOODS CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to legend, there used to be strong winds in Beijing in autumn, and many people got colds and coughs...

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0014] Embodiment: A pear ointment for moistening lung and relieving cough, promoting body fluid and relieving throat, the weight parts of its composition raw materials are: pear juice 1000ml, Chuanbei 60g, Ophiopogon japonicus 75g, Campanulaceae 100g, Almond 60g, Tangerine peel 100g, Radix heterophylla 75g, Honeysuckle 100g , honey 100g, ginger slices 75g, mint 80g.

[0015] The preparation method of described moistening lung and relieving cough, promoting body fluid and relieving throat pear ointment, comprises the following steps:

[0016] (1) Squeeze the juice with fresh pears, then put in the above auxiliary materials soaked in clear water for 50-70 minutes and decoct for 25-35 minutes;

[0017] (2) Then filter the extract obtained after decocting with a 180-220 mesh screen to obtain a primary filtrate;

[0018] (3) decocting the medicinal dregs and pear juice after the first decoction for a second time for 50-70 minutes to obtain the extract and filtering it through a 1...

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PUM

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Abstract

The invention discloses a pear paste capable of nourishing the lung and relieving a cough as well as promoting production of a body fluid and eliminating phlegm and a preparation method of the pear paste. The pear paste is prepared from pear juice, bulbus fritillariae, ophiopogon japonicus, platycodon grandiflorum, almonds, dried tangerine or orange peel, radix pseudostellariae, honeysuckle, honey, ginger slices and mint in a certain weight proportion. The pear paste provided by the invention has sweet flavour and cold and cool property and can promote production of a body fluid, quench thirst, nourish lung, clear away the heart fire, improve intestinal function and detoxify; the pear paste has the effects of promoting production of a body fluid, eliminating internal heat, nourishing yin, nourishing the lung and inhibiting hemoptysis; besides, the pear paste is rich in fructose, glucose, malic acid, protein, fat, multiple vitamins and inorganic salts such as calcium, phosphorus, iron, poria cocos enzyme and peimine, can regulate blood pressure, promote appetite, nourish lung and relieve the cough, clear heat and eliminate phlegm, calm the heart and tranquilize the mind, has an obvious curative effect and is applicable to women and the old and weak except patients suffering from stomach deficiency-cold and diarrhoea.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a pear ointment for moistening lung and relieving cough, promoting body fluid and relieving throat and a preparation method thereof. Background technique [0002] Pear cream is a herbal drink made from the combination of pears and expectorant traditional Chinese medicine. It was evolved from the "Qiu Li Honey Cream" recorded in "Materia Medica Qiuyuan" through the processing of imperial physicians. According to legend, it began in the Tang Dynasty. It is said that Li Yan, Emperor Wuzong of Tang Dynasty, was sick all day long with dry mouth, hot heart and shortness of breath. He took hundreds of medicines but found no effect. The emperor's disease was cured by a wonderful recipe made from honey, honey and various traditional Chinese medicines. Since then, Taoist recipes have become secret recipes in the palace, until the Qing Dynasty entered the folk. According to legend, there used...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L33/00A23L19/00
Inventor 尚帅
Owner ANHUI DANGSHAN XINGDA CANNED FOODS CO LTD
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