Method for deodorizing and decoloring silkworm chrysalis proteins
A technology for silkworm pupa protein and pupa protein, which is applied in the field of deodorization and decolorization of silkworm pupa protein, can solve problems such as safety questioning, activated carbon removal, difficult processing, etc., and achieves the effects of good effect, low processing temperature and simple post-processing.
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[0020] 1. Preparation of silkworm chrysalis protein solution:
[0021] The dried silkworm chrysalis is extracted with petroleum ether to obtain defatted pupae, which is put into a pulverizer to pulverize to obtain defatted pupae powder. Weigh 20g of defatted pupae powder, soak in distilled water for one day, filter and remove the water to remove part of the hydrophilic, smelly and coloring substances, and at the same time soften the pupae protein, then add NaOH solution with a concentration of 0.25mol / L , stirred at 50°C for 5 hours to extract pupae protein. After the reaction, filter the pupae shell and insoluble impurities with gauze to obtain a clear defatted pupae protein extract. Dilute the silkworm pupae protein extract by one time and place it in the refrigerator in spare.
[0022] 2. Deodorization and decolorization of silkworm chrysalis protein:
[0023] 2.1 Treatment of D101 macroporous resin
[0024] Activation of D101 macroporous resin: Add 95% ethanol to the ma...
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