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Method for preparing pyruvic acid by converting DL-lactic acid

A technology of pyruvic acid and lactic acid, applied in biochemical equipment and methods, microorganism-based methods, microorganisms and other directions, can solve problems such as difficulty in immobilization, limited application of lactate dehydrogenase, and difficulty in regeneration, so as to improve product conversion rate, The effect of maintaining product stability

Inactive Publication Date: 2011-09-28
UNIV OF JINAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The reaction is a reversible reaction, and the reaction balance tends to the lactic acid side; the coenzyme NAD+ is a small molecular compound, which is difficult to fix, difficult to regenerate, and expensive, these factors limit the application of lactate dehydrogenase

Method used

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  • Method for preparing pyruvic acid by converting DL-lactic acid
  • Method for preparing pyruvic acid by converting DL-lactic acid
  • Method for preparing pyruvic acid by converting DL-lactic acid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Example 1: Conversion of Pseudomonas fluorescens crude enzyme solution enzyme protein (70 mg / L) to DL-lactic acid with an initial concentration of 5.54 mM.

[0048] (1) Slant culture: inoculate the Pseudomonas fluorescens strain (ATCC948) on a solid slant minimal medium containing 2.0% agarose and 1.0% DL-sodium lactate, and cultivate at 30°C for 22 hours;

[0049] (2) Primary seed culture: The strains cultured in step (1) are connected to 1 to 2 loops with inoculation loops under aseptic conditions in 50-100 mL liquid minimal medium (LLM) containing 1.0% DL-sodium lactate, 30 Under the condition of ℃, shake culture on a shaker for 24 hours to prepare first-class seeds;

[0050] (3) Expanded culture: Inoculate 5% (volume ratio), then first-level seeds are placed in 500 mL LLM containing 1.0% DL-sodium lactate, and shake cultured on a shaker for 24 hours at 30°C to obtain second-level seed;

[0051] (4) Fermenter culture: 5% (volume ratio) inoculum, inoculated with secondary se...

Embodiment 2

[0058] Example 2: Conversion of Pseudomonas fluorescens crude enzyme solution enzyme protein (300 mg / L) to DL-lactic acid with an initial concentration of 116 mM.

[0059] (1) Slant culture: Inoculate the Pseudomonas fluorescens strain on a solid slant minimal medium containing 1.5% agarose and 2.0% DL-sodium lactate, and cultivate at 30°C for 29 hours;

[0060] (2) Primary seed culture: Connect 1-2 loops of the strain cultured in step (1) with an inoculum loop under aseptic conditions in 50-100 mL liquid minimal medium (LLM) containing 2.0% DL-sodium lactate, 30 Under the condition of ℃, shake culture on a shaker for 24 hours to prepare first-class seeds;

[0061] (3) Expanded culture: Inoculate with 3% (volume ratio), the first-level seeds are added to 500 mL of LLM containing 2.0% DL-sodium lactate, and cultured on a shaker for 20 hours at 30°C to obtain the second-level seed;

[0062] (4) Fermenter culture: 5% (volume ratio) inoculum amount, inoculated with secondary seeds in 2L ...

Embodiment 3

[0068] Example 3: Conversion of Pseudomonas fluorescens crude enzyme solution enzyme protein (300 mg / L) to DL-lactic acid with an initial concentration of 1,080 mM.

[0069] (1) Slant culture: inoculate the Pseudomonas fluorescens strain on a solid slant minimal medium containing 2.0% agarose and 1.0% DL-sodium lactate, and cultivate at 30°C for 20 hours;

[0070] (2) Primary seed culture: The strains cultured in step (1) are connected to 1 to 2 loops with inoculation loops under aseptic conditions in 50-100 mL liquid minimal medium (LLM) containing 1.0% DL-sodium lactate, 30 Under the condition of ℃, shake culture on a shaker for 24 hours to prepare first-class seeds;

[0071] (3) Expanded culture: Inoculate 5% (volume ratio), then first-level seeds are placed in 500 mL LLM containing 1.0% DL-sodium lactate, and shake cultured on a shaker for 24 hours at 30°C to obtain second-level seed;

[0072] (4) Fermenter culture: 5% (volume ratio) inoculum, inoculated with secondary seeds in 2...

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Abstract

The invention belongs to the technical field of pyruvic acid preparation method, and relates to a method for preparing pyruvic acid through a process of converting DL-lactic acid by using lactic acid oxidase (LOD) and catalase (CAT) in Pseudomonas fluorescens. The invention provides a method for preparing pyruvic acid through a process of converting DL-lactic acid by using lactic acid oxidase (LOD) and catalase (CAT) in microbe bacterial strain (ATCC 948)-Pseudomonas fluorescens crude enzymes liquor. According to the invention, the conversion rate of the products can be raised and the products stability can be maintained.

Description

Technical field [0001] The present invention belongs to the technical field of the preparation method of pyruvate, and relates to a method of using Pseudomonas fluorescens ( Pseudomonas fluorescens The method of lactic acid oxidase (LOD) and catalase (CAT) in) to convert DL-lactic acid to produce pyruvate. Background technique [0002] Pyruvate is an important pharmaceutical and chemical product. It not only plays a very important role in bio-energy metabolism, but also serves as a precursor for many useful compounds. The traditional method of chemical synthesis of pyruvic acid uses tartaric acid as a raw material and reacts with potassium bisulfate at high temperature to obtain pyruvate. This reaction process also needs to introduce sodium cyanide and acetyl halide to synthesize acetyl cyanide, and further hydrolyze acetyl cyanide The raw material cost of this process is relatively high, and the yield is also low. [0003] The conversion rate of pyruvate produced by fermentation ...

Claims

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Application Information

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IPC IPC(8): C12R1/39C12P7/40
Inventor 谷劲松
Owner UNIV OF JINAN
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