Formula and preparation method of instant mint-flavored water chestnut

A water chestnut and lotus-flavored technology is applied in the field of formulation and preparation of instant mint-flavored water chestnuts, which can solve problems such as unsuitable leisure food, and achieve the effects of easy storage, quick cooling and feasible process.

Inactive Publication Date: 2011-11-23
曾正
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known ready-to-eat fresh water chestnuts are basically peeled and eaten immediately, and are not suitable for stored snacks.
So far, there is no pre

Method used

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Embodiment Construction

[0031] The specific embodiments of the instant mint-flavored water chestnuts of the present invention are implemented according to the following steps.

[0032] 4.1 Raw material selection and implementation of quality standards

[0033] (1) Water chestnuts: sedge plants (Eleochanis tuberasa Roem et Schult), alias horseshoe, ground millet, etc., rich in vegetable protein, fat, carbohydrates, crude fiber, carotene, vitamin C and calcium, phosphorus, iron and other minerals Material element, its bulb contains a special antibacterial ingredient - water chestnut, which has inhibitory effect on Staphylococcus aureus, Pseudomonas aeruginosa, etc., and also has an effect on lowering blood pressure. Treatment method: remove the roots and young leaves of water chestnuts, peel off the hard cuticle, wash, disinfect, cut into 1cm×1cm×1cm granules, and set aside.

[0034] (2) Peppermint water: take 25g of talc powder and put it in a mortar, add 20g of menthol or 20ml of peppermint oil on t...

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PUM

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Abstract

The invention discloses a formula and a preparation method of instant mint-flavored water chestnut. The preparation method comprises steps that: hard peals of water chestnuts are scraped; water chestnuts are washed, and are immersed in disinfecting liquid for 3 to 5 minutes in a semi-aseptic clean factory building, such that the water chestnuts are disinfected; the water chestnuts are then washed with purified water; a specific temperature and a reaction speed in a special stainless steel reaction vessel are configured; the water chestnuts are pickled for 60min with common salt in the reaction vessel; salt liquid is then removed by filtering; vinegar, sugar, mint liquid, and D-sodium isoascorbate are added to the water chestnuts, and the materials are well-mixed; the mixture is then pickled for 60min*8; and the water chestnuts are packed and sealed, such that a fresh vegetable food is obtained. The food is suitable for long-term storage, and is suitable to be eaten instantly in trips, in fields and in construction sites. With the food, natural nutrition components are preserved. The food has unique local flavors.

Description

1. Technical field [0001] The invention relates to a formula and a preparation method of instant mint-flavored water chestnuts, which are characterized by: maintaining the original flavor of its fresh and active ingredients, its taste is sour, sweet and cool, keeping the original flavor abundant, easy to store, transport, convenient to carry, ready to eat at any time, and the technological process And the formula complies with the relevant provisions of the "Food Safety Law of the People's Republic of China". The invention belongs to the field of prepackaged non-staple foods. 2. Background technology [0002] At present, the known ready-to-eat fresh water chestnuts are basically snack foods that are peeled and eaten immediately and are not suitable for storage. So far, there is no prepackaged non-staple food such as water chestnuts, a fresh mint-flavored ingredient that can be easily eaten in the market and in the literature, and can be stored, transported, carried and eate...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
Inventor 曾祥菲曾祥云曾祥霖曾正
Owner 曾正
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