Formula and preparation method of instant mint-flavored water chestnut
A water chestnut and lotus-flavored technology is applied in the field of formulation and preparation of instant mint-flavored water chestnuts, which can solve problems such as unsuitable leisure food, and achieve the effects of easy storage, quick cooling and feasible process.
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[0031] The specific embodiments of the instant mint-flavored water chestnuts of the present invention are implemented according to the following steps.
[0032] 4.1 Raw material selection and implementation of quality standards
[0033] (1) Water chestnuts: sedge plants (Eleochanis tuberasa Roem et Schult), alias horseshoe, ground millet, etc., rich in vegetable protein, fat, carbohydrates, crude fiber, carotene, vitamin C and calcium, phosphorus, iron and other minerals Material element, its bulb contains a special antibacterial ingredient - water chestnut, which has inhibitory effect on Staphylococcus aureus, Pseudomonas aeruginosa, etc., and also has an effect on lowering blood pressure. Treatment method: remove the roots and young leaves of water chestnuts, peel off the hard cuticle, wash, disinfect, cut into 1cm×1cm×1cm granules, and set aside.
[0034] (2) Peppermint water: take 25g of talc powder and put it in a mortar, add 20g of menthol or 20ml of peppermint oil on t...
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