A kind of hanging melon seed vegetable protein drink and its production method
The technology of a plant protein drink and its production method is applied in the plant protein drink with sunflower seeds and its production field, which can solve the problems that have not yet been seen in the production of sunflower seed kernel drinks, and achieve the effects of suppressing product odor, improving product quality, and delicate taste
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Example Embodiment
[0031] Embodiment 1-1: get 10 kilograms of dried melon seed kernel powder, 6.02 kilograms of sweeteners (wherein: 6 kilograms of high fructose syrup, 0.02 kilograms of other sweeteners), 0.005 kilograms of sour agents, 0.7 kilograms of emulsifiers (wherein: lecithin 0.6 kg, other emulsifiers 0.1 kg), stabilizer 0.2 kg, vitamin C 0.2 kg, flavoring agent 0.10012 kg (including: ethyl maltol 0.00012 kg, other flavoring agents 0.1 kg), pure water plus 100%.
[0032] Dry mix the dried melon seed powder, stabilizer and vitamin C, add 20 times of water, and mix at a water temperature of 45°C to make the dried melon seed milk for later use. Add 5 times of water to the high fructose syrup, raise the temperature to 60°C, and add while stirring. Other sweeteners, sour agents, and lecithin are dissolved evenly to make a mixed syrup. Add the melted dried melon seed milk to the remaining pure water, add the mixed syrup while stirring, and heat up to 80°C for 10 minutes to inactivate the enzym...
Example Embodiment
[0041] Embodiment 1-2: get 40 kilograms of dried melon seed kernel powder, 10.01 kilograms of sweeteners (wherein: 10 kilograms of high fructose syrup, 0.01 kilograms of other sweeteners), 0.08 kilograms of sour agents, and 0.25 kilograms of emulsifiers (wherein: lecithin 0.2 kg, other emulsifiers 0.05 kg), stabilizer 0.01 kg, vitamin C 0.2 kg, flavoring agent 0.0101 kg (including: ethyl maltol 0.0001 kg, other flavoring agents 0.01 kg), pure water plus 100%. The preparation process and the method steps for preparing the dried melon seed powder are the same as those in Example 1-1.
Example Embodiment
[0042]Embodiment 1-3: get 80 kilograms of dried melon seed kernel powder, 8.15 kilograms of sweeteners (wherein: 8 kilograms of high fructose syrup, 0.15 kilograms of other sweeteners), 0.01 kilograms of sour agents, 0.505 kilograms of emulsifiers (wherein: lecithin 0.5 kg, other emulsifiers 0.005 kg), stabilizer 0.005 kg, vitamin C 0.5 kg, flavoring agent 0.0011 kg (including: ethyl maltol 0.0001 kg, other flavoring agents 0.001 kg), pure water plus 100%. The preparation process and the method steps for preparing the dried melon seed powder are the same as those in Example 1-1.
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