Perfume concoction with animal liver fragrance and preparation method thereof
A technology of animal liver and liver extract, which is applied in the field of spice blends with animal liver aroma and its preparation, which can solve the problems of unrealistic use of liver, weak aroma intensity, and difficult preservation of liver, etc., and achieve a simple and easy preparation process , the aroma does not deteriorate, and the effect of easy purchase
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] Ethyl maltol 1%; 2-methylbutyraldehyde 3%; furanone 0.5%; 4-methyl-5-hydroxyethylthiazole 20%; 2-acetylpyrazine 0.3%; butyric acid 1%; ,3,5-Trimethylpyrazine 0.5%; Probutyrolactone 0.5%; 2,3,5,6-Tetramethylpyrazine 0.3%; 2-Acetylthiophene 0.24%; 2-Methyl- 3-Mercaptofuran 0.025%; Glyceryl Triacetate 37.635%; Liver Extract 35%.
[0018] The spice blend prepared according to the above formula has the characteristic aroma of liver smell, and its aroma is natural and elegant. Adding it to pet feed at 1% can give the feed a unique smell of liver and attract pets to eat.
Embodiment 2
[0020] Ethyl maltol 1%; 2-methylbutyraldehyde 2%; furanone 0.5%; 4-methyl-5-hydroxyethylthiazole 30%; 2-acetylpyrazine 0.2%; butyric acid 1.2%; ,3,5-Trimethylpyrazine 0.5%; Gambutyrolactone 0.5%; 2,3,5,6-Tetramethylpyrazine 0.4%; 2-Acetylthiophene 0.2%; -Methyl-3 - Mercaptofuran 0.05%; Glyceryl Triacetate 13.45%; Liver Extract 50%.
[0021] The spice blend prepared according to the above formula has the characteristic aroma of liver smell, and its aroma is thick and ethereal. Adding it to pet feed at 1% can give the feed a unique smell of liver and attract pets to eat. (relative cost slightly higher)
Embodiment 3
[0023] Ethyl maltol 2%; 2-methylbutyraldehyde 4%; furanone 0.5%; 4-methyl-5-hydroxyethylthiazole 20%; 2-acetylpyrazine 0.4%; butyric acid 2%; ,3,5-Trimethylpyrazine 1%; Butyrolactone 1%; 2,3,5,6-Tetramethylpyrazine 0.6%; 2-Acetylthiophene 0.4%; 1% 2-Methylpyrazine Glyceryl-3-Mercaptofuran 2%; Glyceryl Triacetate 26.1%; Liver Extract 40%.
[0024] The spice blend prepared according to the above formula has the characteristic aroma of liver fishy smell, and its head aroma is rich and elegant. Adding it to pet feed at 1% can give the feed a unique smell of liver and attract pets to eat. (The head fragrance is slightly heavier, a little less thick)
[0025] The compounding process of above-mentioned each embodiment is: Take fresh animal liver and mince it, heat it to 50°C and cook it for 1 hour, then add 1% papain and hydrolyze it for 5 hours at 50°C, then raise the temperature to 100°C to inactivate the enzyme, then add 0.5% glutamic acid, 0.6% Cysteine hydrochloride and 6...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com