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Plum compound juice drink and preparation method thereof

A compound fruit juice and green plum juice technology, which is applied in food preparation, application, food science, etc., can solve the problems of no literature records

Inactive Publication Date: 2011-12-14
吴肖慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fruit juice drink blended with three kinds of fruits, at present, there is no literature record and report

Method used

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Experimental program
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Effect test

Embodiment Construction

[0023] Embodiment: the green plum compound juice drink is made from green plum juice, grape juice, kiwi fruit juice and auxiliary materials, and is characterized in that green plum juice 18-20%; grape juice 10-12%; kiwi fruit juice 6-10% The auxiliary materials and their mass ratios are respectively: 6-10% white granulated sugar; 0.2-0.3% sodium hydroxycellulose; 0.01-0.05% potassium sorbate; the balance is softened sterile water.

[0024] The preparation method of green plum juice is;

[0025] 1) Choose ripe, disease-free, rotten green plums, wash away impurities, and soak in hot water at 50-60°C for 60-100 minutes;

[0026] 2), boil the soaked dried green plums at a temperature of 95-100°C for 20-30 minutes at a material-to-water ratio of 1:8;

[0027] 3) Beat the pre-boiled dried greengage and the pre-boiled liquid with a beater, separate the core, and take the coarse slurry; grind the pulp with a liquid mill, and filter to obtain the greengage juice.

[0028] The prepara...

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PUM

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Abstract

A green plum compound juice drink and its preparation method, which is made from green plum juice, grape juice, kiwi fruit juice and auxiliary materials, characterized in that the green plum juice is 18-20%, the grape juice is 10-12% and the kiwi fruit juice is 6-10% The auxiliary materials and their mass ratios are respectively: 6-10% white granulated sugar; 0.2-0.3% sodium hydroxycellulose; 0.01-0.05% potassium sorbate; the balance is softened sterile water. The purpose is to provide a compound fruit drink with rich nutrition and suitable sweet and sour taste. The sensory index of the present invention: the color is clear green, even and consistent; there is a mixed aroma of strong green plum, grape and kiwi fruit; sweet and sour taste, no peculiar smell. Physical and chemical indicators: original fruit juice content ≥ 40%; soluble solids 10%-13%; in line with GB11671, GB2760-1996 regulations.

Description

technical field [0001] The invention relates to the field of compound fruit juice drinks, in particular to green plum, grape and kiwi compound fruit juice drinks and a preparation method thereof. Background technique [0002] Green plums contain organic acids such as citric acid, malic acid, and tannic acid; in addition, green plums also have health functions such as regulating the stomach, promoting digestion, promoting body fluids and quenching thirst, antibacterial and liver protection. Grapes mainly contain carbohydrates, proteins, and multivitamins, and kiwifruit is rich in vitamin C. But kiwi fruit is perishable, not resistant to storage and transportation, and the number of fresh food is limited. The above-mentioned fruits are ideal raw materials for fruit juice drinks. If they are blended in proportion to make fruit juice drinks, it can not only increase the added value, but also improve the utilization of nutritional ingredients. The fruit juice beverage blended w...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/09
Inventor 吴肖慧
Owner 吴肖慧
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