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A kind of production method of Huangjing tea dried

A production method and technology of sealwort tea, applied in the field of food processing, can solve the problem of single raw material

Active Publication Date: 2011-12-21
JIANGSU XINZHONG BREWING
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

Dried bean tea has been a favorite food for people since history. As a traditional food, due to its single raw material, it is difficult to meet the requirements of good palatability, health care and medicinal function with the improvement of people's living standards.
[0003] At present, the combination of food and medicine announced by the Ministry of Health, Polygonatum, red dates, and mint are used as raw materials to mix soybeans to make delicious dried tea, which has not been reported in China.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0019] Take fresh yellow essence 2 kg, dry red dates 0.5 kg, dry thin He 0.1 kg, soybean 10 kg;

[0020] First wash the yellow fresh root stems, wash the dry red dates for 10 minutes, go for the nucleus, rinse the mint dry water and cut the section;Cooking for 20-25 minutes, smashed with a pulp machine to make mei;

[0021] According to the regular tofu processing method, choose soybeans, soak it with water for 12-24 hours after washing, then add a certain percentage of water to grind into raw soy milk; then use gauze to separate bean dregs, take raw soy milk, add it in the pot, boil, cook wellSoy milk is made into old tofu with gypsum;

[0022] Called 8 kg of old tofu, add the yellow essence, red dates, mint mint, and mix with uniformity with a mixed machine.Essence

[0023] The finished jujube is red, with good toughness, constant bending, mint and fragrance, chewing flavor.You can add soy sauce, salt, spicy sauce, white sugar, etc. to the water according to people's taste.If th...

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Abstract

The invention discloses a production method for dried many-flower solomonseal rhizome tea. The tea is prepared from a single soybean raw material used in the traditional dried bean curd production by combining the production process of the traditional dried bean curd; and many-flower solomonseal rhizome, Chinese date and mint with health-care functions are added into hard bean curd serving as a semi-finished product of the dried bean curd, so that the quality and the grade of the traditional dried bean curd are promoted, and novel medicinal and nutritional food is provided for people. The finished product has fresh taste, and has the characteristics of tonifying spleen and stomach and filling essence and the characteristics of nutrition, health care, medicinal diet, convenience for eatingand the like. The production method is simple and easy in implementation.

Description

Technical field [0001] The present invention involves a food processing field. Specifically, it is a production method of making dried beans with mixed with plant yellow essence, red dates, and mint. Background technique [0002] Huang Jing, a perennial lily plant, has always used it as a medicine for benefit.Modern studies have confirmed that the rhizomes contain a large amount of mucus, yellow essence polysaccharide and hypotonal, sodium saponin, tobaccoic acid, a variety of essential amino acids, trace elements, and crickets.It has the functions of the five dirt, help bones, spleen and stomach, and fill the essence.Red dates contain a large amount of vitamin A, B, C, P, and trace element calcium, iron, zinc, selenium, red dates polysaccharide, etc.It has the effect of educational vitality, blood, nourishing the brain, nourishing the skin of the organs, and improving the human body's immune effect.Mint can be cooked and cooked, which has the function of removing wind and heat a...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 刘和勇汪剑英
Owner JIANGSU XINZHONG BREWING
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