A kind of olive vinegar and production method thereof

A production method and technology of olive vinegar, which is applied in the field of olive vinegar and its production, can solve the problems of high raw material cost, complex process, and many ingredients, and achieve the effect of low production cost, simple process and avoiding stomach cold

Inactive Publication Date: 2011-12-21
俞韩冰
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  • Abstract
  • Description
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  • Application Information

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Problems solved by technology

Although this olive vinegar has certain health-care effects, it needs

Method used

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Embodiment Construction

[0012] Specific description below in conjunction with embodiment:

[0013] Olive vinegar, raw materials and proportions: 500 grams of olives; 250 grams of vinegar, rice vinegar is the best vinegar; 250 grams of rock sugar. Olives can be ripe olives picked in the season of the year. Olives, also known as green fruits or green olives, get their name because the fruits can be eaten fresh when they are green. Both rice vinegar and rock sugar sold in the market can be used.

[0014] The concrete production method of above-mentioned olive vinegar is:

[0015] (1) Wash the olives with clean water or tap water, and then dry them naturally in a cool place until there are no water droplets, and the surface should be dry, avoiding direct sunlight.

[0016] (2) Put the dried olives into a clean container, such as a glass bottle, sprinkle rock sugar evenly on the surface of the olives, pour vinegar evenly, and then cover the glass bottle cap to seal.

[0017] (3) After sealing for 45 da...

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Abstract

The invention discloses olive vinegar, which is prepared from the following components in proportion by weight: 2 parts of olives, 1 part of vinegar and 1 part of rock sugar; the vinegar is rice vinegar. A production method of olive vinegar, the steps of which are: washing the olives and drying them in a cool place; putting the dried olives into a clean container, then sprinkling rock sugar and pouring vinegar in sequence; after sealing for 45 days, taking out The juice obtained by straining the olive solids is olive vinegar. The invention has wide source of ingredients, low cost, simple process, low production cost, not only has appetizing function, but also can promote blood circulation, treat cough and pharyngitis, lower blood pressure, warm stomach and open spleen, benefit brain and nervous system, and can cure throat Pain, clear lung, protect intestines and stomach, avoid stomach cold, prevent arteriosclerosis, prevent stroke, have strong bacteriostasis, prevent colds, have the characteristics of health care and beauty effects, and can be used as olive oral liquid functional food.

Description

technical field [0001] The invention relates to vinegar, in particular to olive vinegar and a production method thereof. Background technique [0002] Vinegar, also known as vinegar, is an acidic seasoning containing acetic acid. Vinegar includes rice vinegar, mature vinegar, balsamic vinegar, bran vinegar, wine vinegar, white vinegar, etc. Vinegar is an acidic seasoning that is widely used. Because vinegar can improve and regulate the metabolism of the human body, as a dietary seasoning, the demand continues to grow. Due to the difference in raw materials and production methods, the flavor of the finished product is very different. Chinese invention patent "A kind of olive vinegar and its manufacturing method and equipment" (patent number: 200410027313.2, authorized announcement number: CN1304552C) discloses a formula of olive vinegar, which consists of olive juice, olive lees, dried rice, chaff , olive branch leaf powder, acetic acid bacteria, dry yeast cerevisiae ingre...

Claims

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Application Information

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IPC IPC(8): C12J1/00
Inventor 俞韩冰
Owner 俞韩冰
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