Multibacterial starter and multibacterial fermented milk product for anti-atherosclerosis and production method thereof

A production method and a bacterial fermentation technology, which are applied to multibacterial fermentation and dairy products and application fields, can solve problems such as occurrence of rhabdomyolysis, and achieve the effects of enhancing physique and overall vitality, simple production method and delaying aging.

Active Publication Date: 2011-12-21
XINJIANG MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, there is a limit to the benefits brought about by lowering LDL cholesterol levels alone. Fr

Method used

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  • Multibacterial starter and multibacterial fermented milk product for anti-atherosclerosis and production method thereof
  • Multibacterial starter and multibacterial fermented milk product for anti-atherosclerosis and production method thereof
  • Multibacterial starter and multibacterial fermented milk product for anti-atherosclerosis and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0042] In Example 1, the multi-bacterial starter was fermented according to the following raw material weight parts, the weight ratio of fermented bacteria to milk or skimmed milk was 1:20 to 30, and the fermented bacteria were Lactobacillus brevis and Lactobacillus plantarum ( Lactobacillus plantarum, Lactobacillus. helveticus, Lactobacillus kefianofaciens, Lactobacillus casei, Lactobacillus farciminis, Lactobacillus farciminis, Lactococcus lactic, monospore Saccharomyces unisporus (Saccharomyces unisporus), Oriental Isa yeast (Issatchenkia orientalis), the weight ratio between each strain is 0.8 to 1.0: 0.8 to 1.0: 0.8 to 1.0: 0.8 to 1.0: 0.8 to 1.0: 0.8 to 1.0: 1.0 To 1.2: 0.2 to 0.4: 0.2 to 0.4.

Example Embodiment

[0043] In Example 2, the multi-bacterial starter was fermented according to the following raw materials by weight, the weight ratio of fermented bacteria to milk or skimmed milk was 1:20 to 30, and the fermented bacteria were Lactobacillus brevis and Lactobacillus plantarum ( Lactobacillus plantarum, Lactobacillus helveticus, Lactobacillus kefianofaciens, Lactobacillus casei, Lactobacillus farciminis, Lactobacillus farciminis, Lactococcus lactic, monospore Saccharomyces unisporus, Issatchenkia orientalis, the weight ratio between each strain is 0.8 or 1.0: 0.8 or 1.0: 0.8 or 1.0: 0.8 or 1.0: 0.8 or 1.0: 0.8 or 1.0: 1.0 Or 1.2: 0.2 or 0.4: 0.2 or 0.4.

Example Embodiment

[0044] Example 3 is different from Example 1 and Example 2 in that: the multi-bacterial starter of Example 3 is obtained by the following steps: firstly, the required amount of milk or skim milk is pasteurized, and then cooled Add the required amount of fermentation bacteria to 42°C to 45°C, and then ferment at a constant temperature of 40°C to 45°C for 8 hours to 12 hours to obtain a multi-bacterial starter.

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Abstract

The invention relates to a polymicrobic fermentation agent and a polymicrobic fermentation milk product for preventing atherosclerosis and a production method thereof. The polymicrobic fermentation milk product is prepared by the following steps of : step 1, heating milk or skimmed milk; carrying out pasteurization, cooling to 40-45 DEG C, adding the polymicrobic fermentation agent, and fermenting; step 2, after fermentation, maturing under the constant temperature; step 3, uniformly mixing, extracting fat, and boiling the rest of the mixture for 1-2 hours under the temperature of 50-60 DEG C; and step 4, separating whey: carrying out sterilization and filter cloth filtration under the temperature of 18-23 DEG C so as to respectively obtain cheese and the whey, wherein the whey is the polymicrobic fermentation milk product. The invention is simple to operate and has a simple production method, the obtained polymicrobic fermentation milk product has rich nutrients, and contains probiotics, ACE inhibitory peptide, antioxidant peptide, and the like, has the functions of preventing the atherosclerosis, adjusting blood fat, preventing inflammatory, antioxidation, and the like, can adjust the intestinal tract bacteria colony to be balanced, and can delay senility.

Description

technical field [0001] The invention belongs to the technical field of multi-bacteria fermentation and its dairy products and applications, and relates to a multi-bacteria fermented agent, a multi-bacteria fermented milk product for resisting atherosclerosis and a production method thereof. Background technique [0002] Atherosclerosis (Atherosclerosis, AS), as the first killer of human life, is a cardiovascular and cerebrovascular disease, which is currently seriously threatening human life and health. In my country, about 3 million new cases of stroke occur every year, 600,000 people suffer from myocardial infarction, and about 2.6 million people die from cardiovascular and cerebrovascular diseases, with an average of 300 deaths per hour. What is even more worrying is that the incidence and death of cardiovascular and cerebrovascular diseases are increasingly younger. It is not uncommon to have myocardial infarction and stroke around the age of 30. Doubled the previous ye...

Claims

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Application Information

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IPC IPC(8): C12N1/20C12N1/18C12N1/16A23C9/127C12R1/24C12R1/25C12R1/225C12R1/245C12R1/01C12R1/865C12R1/645
Inventor 新华・那比刘红梅马春燕古丽孜娅・卡克巴依沙依拉・哈马力拜拉提帕・艾尔肯王晓杰
Owner XINJIANG MEDICAL UNIV
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