Preparation method of selenium rich sweet potato flakes
The technology of sweet potato and chips is applied in the field of preparation of selenium-enriched sweet potato chips, which can solve the problems of poor taste and tooth feel of sweet potato products, insignificant anti-cancer effect, etc., and achieves retention of color and luster, flavor, obvious health care effect, and crisp taste. Effect
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Embodiment 1
[0018] Raw materials: 1000 grams of fresh sweet potatoes, 300 μg of sodium selenite.
[0019] Preparation method: Wash the sweet potatoes, peel them, cut them into 6mm thick round slices by machine or manually, and set aside.
[0020] Put the above-mentioned processed sweet potato slices into a blanching machine, raise the temperature to 90°C, and after 5 minutes, take out the sweet potatoes and put them into cold water, and the blanching is over.
[0021] Drain the above-mentioned blanched sweet potatoes and put them into an open oven for drying at 65°C. After about 2.5 hours, the water content of the sweet potatoes will be 20%-40%.
[0022] Preparation of selenium source nutrient solution: while the semi-dry tablet is cooling, dissolve 300 μg of sodium selenite in 20 g of water, and set aside after dissolving.
[0023] After the semi-dry sweet potato slices soften, add the selenium source nutrient solution prepared above, mix well, let stand for 0.5h, then put it into a pre...
Embodiment 2
[0026] Raw materials: 1000 grams of sweet potato, 400 μg of sodium selenite.
[0027] After washing the sweet potatoes, peel them by hand, and cut them into 6mm thick round slices by machine or by hand.
[0028] Drain the above-mentioned processed sweet potatoes and put them into a blanching machine, raise the temperature to 80°C, and after 9 minutes, take out the sweet potatoes and put them into cold water, and the blanching is over.
[0029] Drain the above-mentioned blanched sweet potatoes and put them into an open oven for drying. The drying temperature is 55°C. After about 4 hours, the water content of the sweet potatoes will be 20%-40%. At this time, stop heating and soften for 24 hours after cooling.
[0030] Preparation of selenium source nutrient solution: while the semi-dry tablet is cooling, dissolve 400 μg of sodium selenite in 20 g of water, and set aside after dissolving.
[0031] After the semi-dry sweet potato slices have softened, add the prepared selenium so...
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