Production method of novel edible and medicinal fungi solid fermented powder

Abstract

The invention relates to a production method of novel edible and medicinal fungi solid fermented powder, which is characterized in that: 100 percent of edible and medicinal fungi sporophore (respectively Phellinus igniarius and lucid ganoderma) powder with 40 to 50 percent of moisture content is used as a culture medium, after being sterilized, strains such as Antrodia camphorata or lucid ganoderma, Hericium erinaceus, Agaricus blazei Murill, Cordyceps militaris, Phellinus igniarius, aweto and the like are inoculated to the culture medium, and after being cultured, relevant novel Antrodia camphorata or lucid ganoderma, Hericium erinaceus, Agaricus blazei Murill, Cordyceps militaris, Phellinus igniarius and aweto solid fermented powder can be obtained. The fermented powder can be made into capsules, orally-taken liquid and beverage and can be used as natural functional additives for other food. Compared with other composite compounded edible and medicinal fungi, the flow by utilizing fundamental medium to culture edible fungi mycelium and the extraction flow can be directly saved, the process is simple and is easy to operate, and no additive is added; and the fermented powder contains all active ingredients of the edible and medicinal fungi mycelium and sporophore, has the advantages of high content of active ingredients and the like, and is organic combination of different or homogenous medicinal and edible fungi sporophore and mycelium.

Description

technical field [0001] The invention relates to a preparation method of solid fermented bacterial powder of edible and medicinal fungi, in particular to a preparation method of a novel solid fermented bacterial powder of edible and medicinal fungi. Background technique [0002] At present, there are few health products developed for edible and medicinal fungi, especially for edible and medicinal fungi, which mostly stay in the development of a single product or some compound products similar to traditional Chinese medicine formulas. This is because many edible and medicinal fungi have bactericidal and anti-inflammatory effects. Therefore, it is generally believed that when one kind of edible and medicinal fungus is used as a medium to insert another edible and medicinal fungus, it is generally difficult for mycelia to germinate. Through experiments It is proved that this is not the case, and this purpose has been achieved through multiple bacterial strain screening. At pres...

AI Technical Summary

Problems solved by technology

At present, the research on improving the active components of edible and medicinal fungi mycelium is mostly based on adding the extract of a certain substance (such as traditional Chinese medicine) to the fungal basal culture medium at a certain concentration, or liquid submerged fermentation, to obtain edible and medicinal fungi mycelium. , but with little effect