Production method of novel edible and medicinal fungi solid fermented powder

A technology of edible and medicinal fungus and solid fermentation, which is applied in food preparation, application, food science, etc., can solve the problems of little effect, achieve good preventive and health care functions, reduce costs, and be easy to digest and absorb

Inactive Publication Date: 2012-02-15
杨毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the research on improving the active components of edible and medicinal fungi mycelium is mostly based on adding the extract of a certain substance (such as traditional Chi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] 100% Phellinus fruiting bodies (powder) and 40-50% water content are used as culture medium. The medium is reconciled, absorbed evenly, mixed and put into edible mushroom cultivation bottles, and sterilized by high pressure at 120-125°C, 0.11Mpa, for 45 minutes. After the culture medium is cooled, place it in an ultra-clean workbench and insert Antrodia chinensis or Ganoderma lucidum, Agaricus blazei, Hericium erinaceus, Cordyceps militaris, Phellinus japonica, and Cordyceps sinensis, and cultivate in the dark under certain conditions until the hyphae are full. All the cultured products are not subjected to separation and extraction treatment, but are directly dried at low temperature to obtain solid fermentation powder of Antrodia cinnamomea or Ganoderma lucidum, Agaricus blazei, Hericium erinaceus, Cordyceps militaris, Phellinus japonica, and Cordyceps sinensis. The bacteria powder can be made into capsules, oral liquids, drinks and other food natural functional addit...

Embodiment 2

[0010] The ganoderma fruit body (powder) is 100% and the water content is 40-50% as a culture medium. The medium is reconciled, absorbed evenly, mixed and put into edible mushroom cultivation bottles, and sterilized by high pressure at 120-125°C, 0.11Mpa, for 45 minutes. After the culture medium is cooled, place it in an ultra-clean workbench and insert Antrodia chinensis or Hericium erinaceus, Agaricus blazei, Cordyceps militaris, Phellinus japonica, and Cordyceps sinensis, and culture in the dark under certain conditions until the hyphae are overgrown. All the cultured products are not subjected to separation and extraction treatment, but are directly dried at low temperature to obtain solid fermentation powder of Antrodia cintrodia or Hericium erinaceus, Agaricus blazei, Cordyceps militaris, Phellinus japonica and Cordyceps sinensis. The bacteria powder can be made into capsules, oral liquids, drinks and other food natural functional additives.

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PUM

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Abstract

The invention relates to a production method of novel edible and medicinal fungi solid fermented powder, which is characterized in that: 100 percent of edible and medicinal fungi sporophore (respectively Phellinus igniarius and lucid ganoderma) powder with 40 to 50 percent of moisture content is used as a culture medium, after being sterilized, strains such as Antrodia camphorata or lucid ganoderma, Hericium erinaceus, Agaricus blazei Murill, Cordyceps militaris, Phellinus igniarius, aweto and the like are inoculated to the culture medium, and after being cultured, relevant novel Antrodia camphorata or lucid ganoderma, Hericium erinaceus, Agaricus blazei Murill, Cordyceps militaris, Phellinus igniarius and aweto solid fermented powder can be obtained. The fermented powder can be made into capsules, orally-taken liquid and beverage and can be used as natural functional additives for other food. Compared with other composite compounded edible and medicinal fungi, the flow by utilizing fundamental medium to culture edible fungi mycelium and the extraction flow can be directly saved, the process is simple and is easy to operate, and no additive is added; and the fermented powder contains all active ingredients of the edible and medicinal fungi mycelium and sporophore, has the advantages of high content of active ingredients and the like, and is organic combination of different or homogenous medicinal and edible fungi sporophore and mycelium.

Description

technical field [0001] The invention relates to a preparation method of solid fermented bacterial powder of edible and medicinal fungi, in particular to a preparation method of a novel solid fermented bacterial powder of edible and medicinal fungi. Background technique [0002] At present, there are few health products developed for edible and medicinal fungi, especially for edible and medicinal fungi, which mostly stay in the development of a single product or some compound products similar to traditional Chinese medicine formulas. This is because many edible and medicinal fungi have bactericidal and anti-inflammatory effects. Therefore, it is generally believed that when one kind of edible and medicinal fungus is used as a medium to insert another edible and medicinal fungus, it is generally difficult for mycelia to germinate. Through experiments It is proved that this is not the case, and this purpose has been achieved through multiple bacterial strain screening. At pres...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/28A23L33/00
Inventor 杨毅
Owner 杨毅
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