Method for microwave extraction of anthocyanin, resveratrol and piceid from grape cell
A technology of resveratrol glycosides and grape cells, which is applied in the field of plant active ingredient extraction, can solve the problems of no extraction of resveratrol and resveratrol glycosides, complicated process operations, low product quality, etc., and achieves extraction The effect of shortening time, simple process and high extraction efficiency
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Embodiment 1
[0027] A method for microwave extraction of anthocyanins, resveratrol and resveratrol glycosides in grape cells, comprising the steps of:
[0028] The fresh grape cells obtained by the solid culture method are suction-filtered, and the grape cells are mixed with the volume concentration of 30% ethanol aqueous solution according to the ratio of the mass ratio of material to liquid of 1:4, and the microwave extraction equipment is used at 80°C and the microwave power is 500W Under the conditions, extract for 5 minutes, filter, repeat the extraction 4 times, combine the 4 extracts at 60°C, vacuum degree ≤ -65cmHg, concentrate under reduced pressure to form an extract, dry to obtain anthocyanin, resveratrol and white Veratrol glycosides powder.
Embodiment 2
[0030] A method for microwave extraction of anthocyanins, resveratrol and resveratrol glycosides in grape cells, comprising the steps of:
[0031] The fresh grape cells obtained by the solid culture method were suction-filtered, and the grape cells were mixed with water according to the ratio of solid-liquid mass ratio of 1:7, and extracted by microwave extraction equipment at 90°C and microwave power of 1000W for 10 minutes. Filtrate, repeat the extraction twice, combine the two extracts, concentrate under reduced pressure at 60°C and vacuum ≤ -65cmHg to form an extract, and dry to obtain anthocyanin, resveratrol and resveratrol glycosides powder.
Embodiment 3
[0033] A method for microwave extraction of anthocyanins, resveratrol and resveratrol glycosides in grape cells, comprising the steps of:
[0034] The fresh grape cells obtained by the suspension culture method are suction-filtered, and the grape cells are mixed with the ethanol aqueous solution with a volume concentration of 40% according to the mass ratio of material to liquid of 1:10. Under the condition of 200W, extract for 1min, filter, repeat the extraction 3 times, combine the 3 extracts, and concentrate under reduced pressure at 60°C and vacuum degree ≤ -65cmHg to obtain an extract, and dry to obtain anthocyanin, resveratrol Powder of alcohol and resveratrol glycosides.
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