Apple vinegar beverage and preparation method thereof

Abstract

The invention relates to an apple vinegar beverage and a preparation method thereof. The invention aims at researching and developing an optimum fruit vinegar beverage formula suitable for human consumption. The preparation method of the apple vinegar beverage solves the technical problem that the existing apple vinegar beverage is difficult to be accepted by people. The apple vinegar beverage contains 1800 to 2200 parts of water, 35 to 45 parts of xylitol, 80 to 120 parts of concentrated apple juice, 50 to 70 parts of apple raw vinegar, 25 to 35 parts of honey, 0.2 to 0.4 parts of potassium sorbate, 0.1 to 0.2 parts of citric acid and 0.1 to 0.2 parts of acesulfame-K. The apple vinegar beverage is rich in multiple nutrient components, has a delicate fragrance, a fresh taste and moderate sweetness and sourness, can nourish the lung, has a good mouthfeel and a favorable local flavor, meets popular tastes, is easy to be accepted by the people, satisfies health care requirements from consumers, is a sour alkaline functional beverage, is beneficial for nutrient preservation and calcium absorption promotion, and can form alkaline substances by metabolism in human body to neutralize acidic foods such as fish, meat, eggs, rice, flour and the like.

Description

technical field [0001] The invention relates to a beverage, in particular to an apple cider vinegar beverage and a preparation method thereof. Background technique [0002] Vinegar is a traditional acidic seasoning in our country, and regular consumption of vinegar has many benefits for the human body. There are historical books as proof, "New Compilation of Materia Medica": vinegar can "enter the stomach, spleen, large intestine, especially the liver"; Digests food, lowers qi, wards off evil spirits, and detoxifies fish and crab scales.” Vinegar making has a history of 2,500 years in my country since the Zhou Dynasty, and fruit vinegar has existed as early as the Xia Dynasty. Although fruit vinegar has many advantages, it is really difficult for most people to drink a large amount of vinegar every day. One is that the taste of fruit vinegar is a bit irritating; Too much can cause stomach upset. Although fruit juice drinks have high nutritional value and good taste, cons...

AI Technical Summary

Problems solved by technology

[0003] At present, domestic apple cider vinegar nutritional drinks are still in the research and development stage, and have not been generally accepted by people. This is because the acid contained in apple cider vinegar is mainly volatile acetic acid, which has a strong pungent smell, so it is not easy to be accepted by people. It is required to work hard on the formula and composition of apple cider vinegar drinks, so as to find a better formula that is easier to be accepted by the public