Preparation method of traditional Chinese medicine for treatment of diet stagnation type gastritis
A technology of dietary stagnation and traditional Chinese medicine, which can be used in medical formulas, medical preparations containing active ingredients, drug combinations, etc., and can solve problems such as severe constipation
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[0006] Take radish seed 12g, papaya 3g, iris 9g, carrot 12g, buckwheat 12g, divine comedy 9g, quince 12g, green skin 9g, clove 6g, August leaf 6g, star anise 9g, kurixiang 9g, jiuxiang worm 3g, knife Put 6g of soybeans, 3g of Tumuxiang, 3g of Toosendan, 3g of Yunshi, 6g of Wuyao, 3g of Gansong, 3g of Ambergris, 9g of Curcuma, 9g of Woody Fragrance, and 9g of Licorice. Put the above 23 herbs into 1500ml of water , soaked for 35 minutes, then decocted with slow fire for 30 minutes, filtered to remove residue, and the decocted medicinal liquid is a traditional Chinese medicine for treating stagnant eating gastritis. A total of 360 ml of decoction liquid, when patients with stagnant eating gastritis need to be treated, the temperature of the liquid is 35 ℃, 120 ml each time, orally, three times a day, two days is a course of treatment, if the symptoms persist, take again The second course of treatment until recovery.
[0007] Among the 355 patients with eating stagnation gastriti...
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