Mistletoe extract, its preparation method and its application
A technology of mulberry parasites and extracts, applied in the field of biochemistry, can solve the problems of high toxicity and side effects, not suitable for long-term use, etc., and achieve the effect of high safety and uric acid reduction
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Embodiment 1
[0028] Put 10 kg of mulberry medicinal materials into the reflux extraction tank, and extract with 80L pure water for 1.5 hours; filter, filter the residue with 40L pure water for reflux extraction for 1 hour, filter, combine the two extracts, concentrate to 10L, filter, and absorb the filtrate In D101 resin, remove impurities by eluting with 10% ethanol of 5 times the column volume, then elute with 50% ethanol of 5 times the column volume, concentrate the eluate, and dry to obtain 350 g of total flavonoids of Sangjishen, with a total flavonoid content of 58 % (calculated as storage glycosides, quercetin and quercetin).
Embodiment 2
[0030] Put 10 kg of mulberry medicinal materials into a reflux extraction tank, reflux extraction with 80L of 40% ethanol for 1.5 hours; filter, filter the residue with 40L of 40% ethanol for reflux extraction for 1 hour, filter, combine the two extracts, concentrate and recover ethanol, add water After diluting to 10L, filter, apply polyamide adsorption resin to the filtrate, remove impurities by eluting with 10% ethanol of 5 times the column volume, and then elute with 60% ethanol of 5 times the column volume, concentrate the eluent, and dry to obtain Sangjizi The total flavonoids are 310g, and the total content of flavonoids reaches 63% (calculated by glucoside, quercetin and quercetin).
Embodiment 3
[0032] Put 10 kilograms of mulberry medicinal materials into a reflux extraction tank, and extract with 80 L of 80% ethanol for 1.5 hours under reflux; filter, and then filter the residue with 40 L of 80% ethanol for reflux extraction for 1 hour, filter, combine the two extracts, concentrate and recover ethanol, After diluting the concentrated solution with 3 times the amount of water, add 1 / 2 amount of petroleum ether with a boiling range of 60-90°C to degrease 3 times, extract the water layer with 1 / 2 amount of ethyl acetate three times, combine the extracts, concentrate, and dry to obtain The total flavonoids of Mulberry mulberry is 380g, and the total content of flavonoids can reach 55% (calculated by glucoside, quercetin and quercetin).
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