Method for producing glutathione by fermenting sweet sorghum stalk juice
A technology for glutathione and sweet sorghum, which is applied in the field of glutathione production by fermentation of sweet sorghum stalk juice, can solve the problems of high production cost, compressed enterprise profit space, etc., and achieves low production cost, huge economic benefits and high efficiency. Social benefits, the effect of reducing production costs
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Embodiment 1
[0032] Strain: Saccharomyces cerevisiae (Saccharomyces cerevisiae) CICC1955 (preserved by China Industrial Microorganism Culture Collection Management Center). The sweet sorghum stalks are taken from the 100-acre saline-alkaline sweet sorghum production demonstration field of Guangbei Farm in Dongying, and the juice yield of the stalks is about 60wt%. The press used to extract juice from sweet sorghum stalks is a sugarcane press produced by Guangxi Debao County Machinery Factory, with a production capacity of 1T / h.
[0033] A method for producing glutathione by fermenting sweet sorghum stalk juice, the steps are as follows:
[0034] (1) Inoculate yeast cells with glutathione synthetase and glycolytic activity on the slant medium for activation, culture at 28°C for 48 hours, then take yeast cells from the slant medium and insert them into 10mL liquid seed medium , cultured at 28°C for 24 hours, carried out a primary expansion culture, then inserted a 10wt% inoculum into the li...
Embodiment 2
[0046] The method for producing glutathione by fermentation of sweet sorghum stalk juice as described in Example 1, the difference is that:
[0047] Dilute the sugar content of sweet sorghum stalk juice to 4wt%, take 200mL of sorghum stalk juice fermentation medium and put it into a 1000mL shake flask, add yeast strains that have been cultivated at 30°C for 16h, and the inoculation amount of yeast is 10wt %, the rotation speed of the shaker flask is 200r / min, the fermentation temperature is 30°C, and the fermentation time is 36h.
[0048] After testing, the content of glutathione was 474mg / L.
Embodiment 3
[0050] The method for producing glutathione by fermentation of sweet sorghum stalk juice as described in Example 1, the difference is that:
[0051] Adopt a 10L fully automatic fermenter, the filling volume of the culture medium described in Example 1 is 5L, the yeast inoculation amount is 10wt%, the fermentation temperature is 30~32°C, the fermentation time is 36h, and the dissolved oxygen saturation is controlled at 30%. . Other conditions are with embodiment 1. Under these conditions, the content of glutathione is 685mg / L.
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