Production method for producing disposable top grade tableware by utilizing rice straws and wheat straws
A wheat straw, disposable technology, applied in the direction of manufacturing tools, wood processing equipment, etc., can solve the problems of wasting renewable resources, affecting road traffic safety, low development and utilization rate, etc., to achieve good sales market, low product price, low cost effect
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[0011] (1) Process flow:
[0012] Straw, wheat straw material selection - soaking material - alkaline cooking - neutralization - bleaching - softening - combing - mixing - molding - drying - disinfection - packaging finished products.
[0013] (2) Preparation method
[0014] 1. Material selection: remove the weeds and moth-eaten and moldy parts in the straw and wheat straw, cut them into 17cm pieces, and stack them separately at the head and tail for later use;
[0015] 2. Dipping material: The selected straw section is soaked in clean water or waste alkaline water for degumming, and the fibers are expanded at the same time. The soaking time is 7-12 days. After rubbing the straw with hands, the thin skin on the surface of the cortex can be removed easily, and the skin is slippery and torn horizontally. When the material is formed into a net, gently tap and wash after lifting;
[0016] 3. Soda cooking: Soda cooking is chemical degumming to make up for the lack of manual degum...
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