Coptis chinensis and bitter gourd beverage

Abstract

The invention discloses a coptis chinensis and bitter gourd beverage which is prepared by the following steps of: cleaning coptis chinensis, liquorice and hawthorn, airing and making into powder; chopping the bitter gourd into small pieces; mixing the powdery coptis chinensis, liquorice, hawthorn and bitter gourd in a mass ratio of (1-5):(2-7):(3-10):(0.1-0.8); adding water and stirring to obtain a mixture solution; heating the sufficiently stirred mixture solution until the mixture solution is boiled; purifying and filtering to remove impurities in the mixture solution; and collecting the filtrate, purifying and distilling and packing to obtain the beverage. When water is added into the powder mixture of coptis chinensis, liquorice, hawthorn and bitter gourd, the mass / volume ratio of the mixture to the water is 1:(6-15)g / ml. In the invention, the bitter taste in the bias of the coptis chinensis is fundamentally eliminated by use of the pharmacology of the liquorice, and additional sugar is not added so that the beverage can obtain natural sweet taste; and moreover, the coptis chinensis and bitter gourd beverage has the effects of clearing heat and removing toxin, eliminating dampness and reducing fire, relieving summer heat, reinforcing spleen and tonifying qi, dispelling phlegm and relieving cough and moving qi and dispelling stasis.

Description

technical field [0001] The invention relates to a drink, in particular to a drink with the Chinese medicinal material Coptis chinensis as the main raw material. [0002] Background technique [0003] Coptidis is one of the commonly used drugs in traditional Chinese medicine, mainly produced in the south of my country; in Coptidis because of the high content of berberine, and also contains coptisine, palmatine, jatrorrhizine, magnolialine, etc., so it It has various functions such as clearing heat and detoxifying, drying dampness and purging fire, stopping diarrhea and dysentery, resisting bacteria, lowering blood pressure, etc., and is widely used in the production of various medicines. From ancient times to the present, Coptis chinensis is mainly used as a kind of traditional Chinese medicine, but basically not used as a health-care functional drink, which limits the scope of use of Coptis chinensis. Even if it is used as a beverage, such as the Chinese patent application ...

AI Technical Summary

Problems solved by technology

Although this Coptis chinensis drink can also be drunk, it is difficult to remove the bitterness of Coptis chinensis by adding sugar because of the bitter taste of Coptis chinensis; and the alkaline substance (berberine) in Coptis chinensis that is beneficial to the human body will After the neutralization reaction with citric acid, its medicinal effect will be reduced, which weakens the effectiveness of Coptis rhizome as a functional drink