Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of Coptis chinensis and bitter melon, applied in the field of beverages, can solve the problems of weakening the efficacy of Coptis chinensis functional drinks, reducing drug efficacy, and difficult removal of Coptis chinensis
Inactive Publication Date: 2012-04-11
罗炜译
View PDF1 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Although this Coptis chinensis drink can also be drunk, it is difficult to remove the bitterness of Coptis chinensis by adding sugar because of the bitter taste of Coptis chinensis; and the alkaline substance (berberine...
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] Embodiment 1: A kind of Coptidis balsam pear drink, wash Coptis chinensis, Radix Glycyrrhizae, hawthorn respectively, make powder after drying, bitter gourd is cut into small pieces, then powdery Coptis chinensis, licorice, hawthorn and small pieces of balsam pear are prepared according to 2 :5:5:0.5 mass ratio, add water and stir to make a mixture solution, when adding water, the mass volume ratio of the powder mixture to water is 1:6 g / ml; heat the fully stirred mixture solution to boil, and then The slag in the mixture solution is purified and filtered, and the filtered filtrate is collected, purified and distilled, and packaged to make a beverage.
Embodiment 2
[0019] Example 2: Another Coptidis balsam pear drink, wash Coptis chinensis, licorice, and hawthorn respectively, and make powder after drying, cut bitter melon into pieces, and then mix the powdered Coptis chinensis, licorice, hawthorn and small pieces of bitter melon according to 1: Mix in a mass ratio of 3:4:0.5, add water and stir to make a mixture solution. When adding water, the mass volume ratio of the powder mixture to water is 1:8g / ml; heat the fully stirred mixture solution to boiling, and then purify And filter out the slag in the mixture solution, collect the filtered filtrate, purify and distill it, and package it to make a beverage.
Embodiment 3
[0020] Embodiment 3: Another Coptis balsam pear beverage, wash Coptis chinensis, Radix Glycyrrhizae, hawthorn respectively, make powder after drying, bitter gourd is cut into small pieces, then powdery Coptis chinensis, licorice, hawthorn and small pieces of balsam pear are Mix in the mass ratio of 4:6:7:0.7, add water and stir to make a mixture solution, when adding water, the mass volume ratio of the powder mixture to water is 1:10 g / ml; heat the fully stirred mixture solution to boil, After purification and filtration of the slag in the mixture solution, the filtered filtrate is collected, purified and distilled, and packaged to make a beverage.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a coptis chinensis and bitter gourd beverage which is prepared by the following steps of: cleaning coptis chinensis, liquorice and hawthorn, airing and making into powder; chopping the bitter gourd into small pieces; mixing the powdery coptis chinensis, liquorice, hawthorn and bitter gourd in a mass ratio of (1-5):(2-7):(3-10):(0.1-0.8); adding water and stirring to obtain a mixture solution; heating the sufficiently stirred mixture solution until the mixture solution is boiled; purifying and filtering to remove impurities in the mixture solution; and collecting the filtrate, purifying and distilling and packing to obtain the beverage. When water is added into the powder mixture of coptis chinensis, liquorice, hawthorn and bitter gourd, the mass/volume ratio of the mixture to the water is 1:(6-15)g/ml. In the invention, the bitter taste in the bias of the coptis chinensis is fundamentally eliminated by use of the pharmacology of the liquorice, and additional sugar is not added so that the beverage can obtain natural sweet taste; and moreover, the coptis chinensis and bitter gourd beverage has the effects of clearing heat and removing toxin, eliminating dampness and reducing fire, relieving summer heat, reinforcing spleen and tonifying qi, dispelling phlegm and relieving cough and moving qi and dispelling stasis.
Description
technical field [0001] The invention relates to a drink, in particular to a drink with the Chinese medicinal material Coptis chinensis as the main raw material. [0002] Background technique [0003] Coptidis is one of the commonly used drugs in traditional Chinese medicine, mainly produced in the south of my country; in Coptidis because of the high content of berberine, and also contains coptisine, palmatine, jatrorrhizine, magnolialine, etc., so it It has various functions such as clearing heat and detoxifying, drying dampness and purging fire, stopping diarrhea and dysentery, resisting bacteria, lowering blood pressure, etc., and is widely used in the production of various medicines. From ancient times to the present, Coptis chinensis is mainly used as a kind of traditional Chinese medicine, but basically not used as a health-care functional drink, which limits the scope of use of Coptis chinensis. Even if it is used as a beverage, such as the Chinese patent application ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more