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Method for culturing oyster mushroom

A technology for oyster mushrooms and strains, which is applied in the fields of botanical equipment and methods, horticulture, and applications, can solve the problems of decreased yield, insufficient nutrient content and species, and low biotransformation rate of oyster mushrooms, so as to increase yield and alleviate problems. Harm to the environment, the effect of improving the biotransformation rate

Inactive Publication Date: 2012-06-20
YUSHU TENGLONG EDIBLE FUNGUS CULTIVATION SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing medium for cultivating Pleurotus ostreatus is mainly composed of sawdust, bran, lime or corn cob, bean stalks, bran, and lime. These mediums are insufficient in nutrient content and types, so that the subsequent crops of mushrooms harvested The body yield obviously decreased, and then the biotransformation rate of Pleurotus ostreatus was not high, which restricted the economic benefits of cultivating Pleurotus ostreatus

Method used

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  • Method for culturing oyster mushroom

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Embodiment 1

[0021] Embodiment 1: the method for cultivating flat mushroom of the present invention

[0022] The medium waste for cultivating fungus is taken from a local cultivating fungus enterprise, remove the outer plastic bag, expose it to the sun for 5-7 days, and then beat it evenly to the size of corn kernels;

[0023] In terms of mass percentage, weigh 75% culture medium waste of fungus cultivation, 14% rice husk, 9% corn flour, 1% lime and 1% carbendazim, add water and mix thoroughly, and the mass ratio of material to water is between 1:1.3 Between -1.4, adjust the pH value between 6.5-7.5, select a high-density polyethylene film tube with a width of 20-22cm, a length of 45-50cm, and a thickness of 0.02-0.025mm for bagging. Sterilize the bagged medium at high temperature, the sterilization temperature is 100°C, the sterilization time is 12 hours after the air is applied, and the inoculation operation is carried out after the temperature of the bag drops below 25°C. High-quality ...

Embodiment 2

[0026] Embodiment 2: the method for cultivating flat mushroom of the present invention

[0027] The medium waste for cultivating fungus is taken from a local cultivating fungus enterprise, remove the outer plastic bag, expose it to the sun for 5-7 days, and then beat it evenly to the size of corn kernels;

[0028] In terms of mass percentage, weigh 80% culture medium waste of fungus cultivation, 12% rice husk, 7% corn flour, 0.5% lime and 0.5% carbendazim, add water and mix thoroughly, and the mass ratio of material to water is between 1:1.3 Between -1.4, adjust the pH value between 6.5-7.5, select a high-density polyethylene film tube with a width of 20-22cm, a length of 45-50cm, and a thickness of 0.02-0.025mm for bagging. Sterilize the bagged medium at high temperature, the sterilization temperature is 100°C, the sterilization time is 12 hours after the air is applied, and the inoculation operation is carried out after the temperature of the bag drops below 25°C. High-qual...

Embodiment 3

[0031] Embodiment 3: the method for cultivating flat mushroom of the present invention

[0032] The medium waste for cultivating fungus is taken from a local cultivating fungus enterprise, remove the outer plastic bag, expose it to the sun for 5-7 days, and then beat it evenly to the size of corn kernels;

[0033]In terms of mass percentage, weigh 71% of culture medium waste for cultivating fungus, 16% of rice husk, 11% of corn flour, 1% of lime and 1% of carbendazim, add water and mix thoroughly, and the mass ratio of material to water is between 1:1.3 Between -1.4, adjust the pH value between 6.5-7.5, select a high-density polyethylene film tube with a width of 20-22cm, a length of 45-50cm, and a thickness of 0.02-0.025mm for bagging. Sterilize the bagged medium at high temperature, the sterilization temperature is 100°C, the sterilization time is 12 hours after the air is applied, and the inoculation operation is carried out after the temperature of the bag drops below 25°C...

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Abstract

The invention discloses a method for culturing oyster mushroom and relates to the field of edible fungus culture. According to the method provided by the invention, oyster mushroom strains are inoculated into bagged culture media subjected to material stirring and sterilization, then, spawn growing culture and mushroom growth management are sequentially carried out until the oyster mushroom is ripe and is harvested; the bagged culture media consists of culture medium waste materials for culturing agaric, rice husks, corn flour, lime and carbendazim; mushroom roots remained after the harvesting are removed, the mushroom growth management is carried out again until the oyster mushroom is ripe and is harvested, and the step is repeated for 5 to 7 times. The method has the advantages that the culture medium waste materials for culturing the agaric, the rice husks, the corn flour, the carbendazim and the lime are used as the culture media for culturing the oyster mushroom, various kinds of nutrition required by the oyster mushroom in the growth process are ensured, the yield of each stubble of mushroom bodies is improved, further, the biological conversion efficiency of the oyster mushroom is improved, simultaneously, the harm of the culture medium waste materials for culturing the agaric to the environment is relieved, multiple purposes are realized by one operation, and the method can be widely popularized in the field of the edible fungus culture.

Description

technical field [0001] The invention relates to the field of edible fungus cultivation, in particular to a method for cultivating oyster mushrooms. Background technique [0002] Pleurotus ostreatus belongs to the genus Pleurotus in the family Basidiomycetes, Agaricaceae, Pleurotus, alias Pleurotus, Pleurotus rugosa, oyster mushroom, and black peony mushroom. It is a common gray edible mushroom with a wide range of cultivation. Pleurotus ostreatus is rich in nutrients, and every 100 grams of dry product contains 20-23 grams of protein, and the amino acid composition is complete, and the mineral content is also extremely rich. The proteoglycans in Pleurotus ostreatus have a strong inhibitory effect on cancer cells and can enhance the immune function of the body. Regular consumption of Pleurotus ostreatus can not only improve the body's metabolism and regulate autonomic nerves, but also have obvious effects on reducing human serum cholesterol, lowering blood pressure, and prev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 段恒屹
Owner YUSHU TENGLONG EDIBLE FUNGUS CULTIVATION SPECIALIZED COOP
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