Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Liquid milk added with papaya puree and preparation method

A technology of adding wood to liquid milk, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve problems such as easy coagulation and difficult storage, and achieve the effect of meeting taste needs and expanding sales range

Active Publication Date: 2012-06-20
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
View PDF4 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of liquid milk that adds papaya pulp and the preparation method of said liquid milk that adds papaya pulp in order to overcome the above-mentioned problems, and the liquid milk that adds papaya pulp of the present invention is a neutral fruit juice liquid milk product , through the treatment of papaya, a reasonable formula and an appropriate process, the present invention solves the defects that the fruit juice is easy to coagulate, stratify, and is not easy to preserve when added to neutral milk, so that the nutrition of milk and the deliciousness of pure fruit juice are fully integrated, A new variety has been added to the dairy market, filling the gap at home and abroad

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Liquid milk added with papaya puree and preparation method
  • Liquid milk added with papaya puree and preparation method
  • Liquid milk added with papaya puree and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Formula (based on one ton of product):

[0031]

[0032]

[0033] Raw material standard:

[0034] Milk: protein ≥ 3.0%, fat ≥ 3.3%, dry matter ≥ 11.8%.

[0035] White granulated sugar: in line with the national first-class standard.

[0036] Pure water: in line with national standards.

[0037] Preparation of papaya pulp: papaya undergoes raw material acceptance, selection, crushing and beating, papaya pulp is pretreated, filtered, sterilized, and filled. Soluble solids ≥ 12.0%; pH: 4.3-4.5; normal aroma and color of papaya.

[0038] making process:

[0039] 1) Prepare the base material: a. Add the qualified milk into the chemical tank at 60-70°C, add sucrose, xanthan gum, monostearate, hydroxypropyl distarch phosphate, and put it in the high-speed shear pump Stir and keep warm for 15-25 minutes, cool at about 10°C and pour into the batching tank. b. Pour 20°C ingredients accounting for 10% of the batching amount into the chemical tank with water, add gellan...

Embodiment 2

[0045] Formula (based on one ton of product):

[0046]

[0047]

[0048] Raw material standard:

[0049] Milk: protein ≥ 3.0%, fat ≥ 3.3%, dry matter ≥ 11.8%.

[0050] White granulated sugar: in line with the national first-class standard.

[0051] Pure water: in line with national standards.

[0052] The preparation of papaya pulp: with embodiment 1.

[0053] Preparation process: the same as in Example 1, the only difference is that when preparing the base material in step 1), put the ingredients accounting for 30% of the batching amount at 30°C into the chemical tank with water, add gellan gum and carrageenan, and stir for 10-20 minutes. Minutes into the batching tank.

[0054] The product detection index that present embodiment provides: fat content is 1.70%, and protein content is 1.55%, and soluble solid is 12.5%, and the viscosity of this product that records at 20 ℃ with BROKFIELD DV-III type viscometer is about 33.2 centipoise, pH 6.9. The overall state of th...

Embodiment 3

[0056] Formula (based on one ton of product):

[0057]

[0058]

[0059] Raw material standard:

[0060] Milk: protein ≥ 3.0%, fat ≥ 3.3%, dry matter ≥ 11.8%.

[0061] White granulated sugar: in line with the national first-class standard.

[0062] Pure water: in line with national standards.

[0063] The preparation of papaya pulp: with embodiment 1.

[0064] Preparation process: with embodiment 1.

[0065] The product detection index that present embodiment provides: fat content is 1.70%, and protein content is 1.55%, and soluble solid is 14.0%, and the viscosity of this product that records at 20 ℃ with BROKFIELD DV-III type viscometer is about 33.2 centipoise, pH 7.6. The overall state of the product is uniform, and the taste is smooth and smooth when drinking, with the smooth taste of milk and the aroma of papaya.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of dairy product preparation, in particular to liquid milk added with papaya puree and a preparation method thereof. Based on the 100 parts of raw material of the liquid milk, the liquid milk comprises the following raw materials according to part by weight: 35-80 parts of liquid milk, 0.2-2.0 parts of stabilizer, 5-50 parts of papaya, 0.01-0.2 parts of buffer salt and the balance of water; the stabilizer comprises an emulsifying agent and a thickening agent, wherein the thickening agent comprises gellan gum and carrageenan, the weight ratio of the gellan gum to the carrageenan is 1:0.1-0.5, and the contents of the gellan gum and the carrageenan are 0.05-0.2 parts respectively; and the buffer salt comprises disodium hydrogen phosphate the content of which is 0.01-0.1 parts. The liquid milk added with papaya puree has the effects that the product structure of the existing fruit juice dairy product is broken, a new variety is added, and by the process adjustment, reasonable stabilizer matching and the papaya process, the difficulties that fruit juice is easy to solidify and layer, and is not easy to store when being added in the milk can be solved, and the stable effect of six-month quality guarantee period can be achieved, so that expansion of the sale areas of the product is facilitated.

Description

technical field [0001] The invention relates to the field of dairy product preparation, in particular to liquid milk added with papaya pulp and a preparation method thereof. Background technique [0002] Papaya is known as the "King of Baiyi Fruits". The flesh color of papaya is orange or red orange, and its edible rate is high. The fruit is rich in papain, vitamin C, calcium, phosphorus, potassium and minerals. It is highly nutritious and easy to absorb. Health care, beauty, prevention of constipation and other effects, and rich in more than 17 kinds of amino acids and a variety of nutritional elements. Combining papaya with milk with high nutritional value makes nutrition more comprehensive. [0003] At present, Chinese patents disclose some patents about papaya milk. In the patent application number 200510003117.6, entitled "A Fresh Papaya Milk and Its Preparation Method", a method for preparing papaya milk is provided, but the patent In the process, the papaya is beate...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 孙远征巴根纳赵六永刘华
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com