Formula of mango juice drink

A mango juice and formula technology, applied in the field of mango juice beverage formula, can solve the problems of complex production process, high processing cost, unsatisfactory taste, etc., and achieve the effects of reasonable compatibility, easy processing and manufacturing, and good taste.

Inactive Publication Date: 2012-06-20
杭州秀山美地农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But still there are following technical problems: the manufacturing process is relatively complicated, the processing cost is high, the raw material composition is not reasonable enough, and the mouthfeel is not ideal enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The mango juice drink formula includes the following raw materials in parts by weight: 50-60 parts of sucrose; 0.05-0.15 parts of aspartame and AK sugar mixture; 1.5-2.0 parts of stabilizer; 45-55 parts of mango puree; apple concentrate 20-30 parts of juice; 1.6-2.0 parts of citric acid; 0.1-0.3 parts of sodium citrate; 0.2-0.4 parts of VC; appropriate amount of mango essence, appropriate amount of β-carotene, and the balance is water, and the total amount of the above raw materials is 1000 parts . The sweetness of the mixture of aspartame and AK sugar is 200 times that of sucrose.

[0011] Raw materials with optimized weight parts: 55 parts of sucrose; 0.1 part of aspartame and AK sugar mixture; 1.8 parts of stabilizer; 50 parts of mango puree; 25 parts of apple juice concentrate; 1.8 parts of citric acid; 0.2 part of sodium citrate; 0.3 parts of VC; 0.4 parts of mango essence, 0.4 parts of β-carotene, and the balance is water, and the total amount of the above raw ma...

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PUM

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Abstract

The invention belongs to the technical field of foods, and in particular relates to a formula of an anthocyanin drink and a production process for the anthocyanin drink. The invention solves the technical problems about unreasonable compatibility and the like in the prior art. According to the formula, the drink is prepared from the following raw materials in part by weight: 50 to 60 parts of sucrose, 0.05 to 0.15 part of mixture of aspartame and AK sugar, 1.5 to 2.0 parts of stabilizer, 45 to 55 parts of mango single puree, 20 to 30 parts of apple juice concentrate, 1.6 to 2.0 parts of citric acid, 0.1 to 0.3 part of sodium citrate, 0.2 to 0.4 part of vitamin C (VC), a proper amount of mango essence, a proper amount of beta-carotene and the balance of water (water is added till 1,000 parts). Compared with the prior art, the invention has the advantages that: the mango juice drink is reasonable in compatibility, is easy to process and manufacture, has good mouthfeel and rich nutrition, and is favorable for human health.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a formula of mango juice drink. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, various amino acids, vitamins, inorganic salts and other nutritional components in beverages of different varieties. Most of the existing beverages contain pigments and preservatives. Preservatives, pigments, etc. are useless to the human body. Instead, they must be detoxified by the liver and then excreted. Long-term drinking will cause damage to the human body. [0003] For this reason, people have carried out long-term exploration, put forward various solutions. For example, the Chinese patent literature discloses a grape seed...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L1/09
Inventor 余向东
Owner 杭州秀山美地农业科技有限公司
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