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Processing method of lobed kudzuvine root instant vermicelli

A processing method and a technology that is convenient for fans. It is applied in the fields of application, food preparation, food science, etc. It can solve the problems of reduced health care function, inability to eat immediately, poor gluten, etc., and achieve the effect of refreshing and refreshing.

Inactive Publication Date: 2012-06-27
GUIZHOU HUALI AGRI CHEM ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Guizhou Pueraria lobata is green and natural, with a delicate smell and pure taste. It has obvious conditioning effects on human body's blood pressure reduction, fat reduction, fire removal, cardiovascular and cerebrovascular microcirculation functions, and women's breast enhancement and beauty. The existing Pueraria vermicelli needs to be With the addition of preservatives and other chemical substances, this kind of vermicelli has serious nutritional loss, poor gluten, and greatly reduced health care functions; in addition, it cannot be eaten immediately

Method used

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Embodiment Construction

[0017] In order to deepen the understanding of the present invention, the present invention will be described in further detail below in conjunction with the examples, which are only used to explain the present invention and do not constitute a limitation to the protection scope of the present invention. Any modification, equivalent replacement and improvement, etc., shall be included in the protection scope of the present invention.

[0018] The kudzu root instant vermicelli of the present invention uses the kudzu root refined starch as a raw material and is processed by modern high technology.

[0019] Concrete processing steps of the present invention are as follows:

[0020] (1) Batching and pulping: add the qualified Pueraria starch into an appropriate amount of drinking water, measure the ingredients, enter the pulping system to prepare a uniform slurry, and the concentration of the slurry reaches 25-29%.

[0021] (2) Self-cooking forming: send the evenly prepared slurr...

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PUM

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Abstract

The invention discloses a processing method of lobed kudzuvine root instant vermicelli. The method comprises specific processing steps of material blending, slurry preparing, self-curing and molding, cooling and aging, thawing and vermicelli loosening, washing and dehydrating, weighing and molding, drying and testing, and packaging. According to the invention, refined starch of lobed kudzuvine roots with no chemical fertilizer and pesticide pollution is adopted as a main material of the instant vermicelli. A traditional production technology is adopted, and the vermicelli is refined by using a high and novel technology. The vermicelli is crystal-clear, soft, and tasty. The vermicelli does not contain alum, formaldehyde, or antiseptic. The vermicelli is chewy and refreshing. With the vermicelli, soup is prevented from turbidity, and the vermicelli can hardly break. Lobed kudzuvine root nutrients and natural properties are fully preserved.

Description

technical field [0001] The invention relates to a processing method of kudzu root instant vermicelli, which belongs to the technical field of food processing. Background technique [0002] Pueraria is officially recognized by the Ministry of Health as a mountain plant that is "both food and medicine". Pueraria contains various trace elements such as puerarin, isoflavones, calcium, iron, zinc, and selenium. Regular consumption of Pueraria can quench thirst, appetizers, and Diet, urination and defecation, hangover, dispelling restlessness, compressing red stones, applying heat sores in children. Guizhou Pueraria lobata is green and natural, with a delicate smell and pure taste. It has obvious conditioning effects on human body's blood pressure reduction, fat reduction, fire removal, cardiovascular and cerebrovascular microcirculation functions, and women's breast enhancement and beauty. The existing Pueraria vermicelli needs to be With the addition of chemical substances such...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 胡秋云
Owner GUIZHOU HUALI AGRI CHEM ENG
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