Method for removing furocoumarins from citrus essential oil
A technology of furanocoumarins and plant essential oils, which is applied in the field of citrus essential oils, can solve the problems of cumbersome and complicated preparation process, organic solvent residue, low efficiency, etc., and achieve the effects of simple process flow, shortened production cycle, and reduced production cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
example 1
[0040] Crush the dried lemon peel to about 60 mesh, put it into the extraction kettle and compact it. Set the extraction pressure to 7.5MPa, the extraction temperature to 32°C, the temperature of the separation tank I to 45°C, the pressure to 6MPa, and the pressure to the separation tank II to 4.5MPa. After continuous extraction for 2 hours, lemon essential oil with a furanocoumarin content of less than 200ppm can be obtained, which can be added to cosmetics according to the prescribed amount of 0.5%. The furanocoumarin content is less than 1ppm, which meets the requirements of international standards (<1ppm) .
example 2
[0042] 300g of crudely squeezed sweet orange essential oil with a furanocoumarin content of 2766ppm was completely absorbed with 400g of 40~60 mesh microsphere silica gel, mixed evenly, put into a 2L extraction kettle and compacted, then filled with microsphere silica gel without adsorbed essential oil and compacted. Set the extraction pressure to 40MPa, the extraction temperature to 60°C, the temperature of the separation tank I to 65°C, the pressure to 6MPa, and the pressure to the separation tank II to 4.5MPa. Carbon dioxide is continuously pumped into the extraction kettle. Under this process, the content of furanocoumarins in the sweet orange essential oil collected in the separation kettle is 100ppm, which is added to cosmetics at 0.5% according to regulations, and the content of furanocoumarins is 0.5ppm, which is in line with the international standard. required (<1ppm).
example 3
[0044] Put the crude lemon essential oil with a furanocoumarin content of 2541ppm into a container that can lead to the extraction kettle, absorb 300g of the crude lemon essential oil with 350ml, 60-80 mesh diatomite, mix it and put it into a 2L extraction kettle, and then Load 1650ml, 60~80 mesh diatomite. Set the extraction pressure to 20MPa, the extraction temperature to 40°C, the temperature of the separation tank I to 45°C, the pressure to 6MPa, and the pressure to the separation tank II to 4.5MPa. Under this process, the content of furanocoumarins in the lemon essential oil collected in the separation kettle is 40ppm, which is added to cosmetics at 0.5% according to the regulations, and the content of furanocoumarins is 0.2ppm, which meets the requirements of international standards (<1ppm).
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 