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Coarse grain fried noodle health-care food

A technology for health food and coarse grains, applied in the field of food processing, can solve the problems of poor taste, complicated production and low intake, and achieve the effects of increasing the discharge of carcinogens and poisons, reducing bone loss and delaying aging.

Inactive Publication Date: 2012-07-11
温万春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The preparation of the above-mentioned coarse grains is relatively complicated, the taste is not very good, and the product is single, so the daily intake is very small

Method used

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  • Coarse grain fried noodle health-care food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. Washing: adding a small amount of white wine to clean water can make the fried noodles more fragrant and palatable.

[0024] 1) Select 4500g of fresh naked oats that have been stored for no more than one year, wash them in clean water for 5 minutes, remove and drain the water, and place them in a cool place indoors to dry naturally.

[0025] 2) Select 2500g of corn kernels that have been stored for no more than one year, put them into clean water (add 1% white wine) and wash them for 10 minutes, remove them, drain them, and place them in a cool place indoors to dry naturally.

[0026] 3) Select 1500g of soybeans that have been stored for no more than one year, put them into clear water (add 1% rice wine and 0.2% salt) and wash them for 10 minutes, remove them, drain them, and place them in a cool place indoors to dry naturally.

[0027] 4) Select sunflower seeds that have been stored for no more than one year, process them into 900g of sunflower kernels, wash them in...

experiment example

[0033] Experimental example: Human experiment results of the hypoglycemic function of this health food:

[0034] Case Selection and Clinical Observation In the human body experiment of the hypoglycemic function of the health food of the present invention, 12 cases were systematically clinically observed, and 6 cases of diabetic patients with comparable medical history, condition, age, sex and original treatment method were selected as the control group. Cases were selected from inpatients and endocrinology specialist outpatient clinics. According to the diagnostic criteria for diabetes established by the Ministry of Health in 1980, adult diabetic patients were confirmed as observation objects. , including 6 males and 6 females, aged 45 to 60 years. The course of the disease is six months to 15 years.

[0035] Test group: on the basis of the original treatment, the hypoglycemic drugs were stopped, and the health food prepared in Example 1 of the present invention was taken. T...

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Abstract

The invention relates to a coarse grain fried noodle health-care food and belongs to the field of health-care foods. Five kinds of coarse grains including hulless oat grains, corn grains, white jowar grains, soybeans and sunflower seeds are processed into fried noodles, and the five kinds of coarse grains can be ingested by eating in one time. The five kinds of coarse grains are matched with each other so that nutrition in the health-care food is balanced, the coarse grains and refined grains are matched with each other, good prevention and therapeutic effects on diabetes and cardiovascular diseases such as hypertension and hyperlipidemia can be achieved by long-term eating. Besides, the coarse grain fried noodle health-care food has effects of nourishing, beautifying, aging delay, spleen strengthening, stomach nourishing, center reconciling and qi benefiting. In addition, carotene contained in the food can be converted into vitamin A after absorbed by the human body, the vitamin A has cancer-resistant effects, and plant cellulose can improve discharging of carcinogen and poisons. Experimental results show that the coarse grain fried noodle health-care food has a certain blood sugar decrease effect.

Description

technical field [0001] The patent of the invention belongs to the field of food processing, and relates to a health food and a processing technology thereof. Background technique [0002] With the continuous improvement of material and cultural life and the acceleration of people's life rhythm, various diseases of wealth and wealth follow. Diabetes, high blood pressure, and high blood lipids tend to be high. People's dietary concepts are gradually over-converting to nutrition and health care. Coarse grains, as nutritional and health food, have been discovered and valued more and more by people. The continuous emergence of various coarse grains on the market has become the trend of the times. [0003] Naked oats (scientific name: Avena nuda) is a kind of oats, the scientific name is "naked oats" or "naked oats", an oat variety native to China. North China is called "oil wheat", northwest China is called "jade wheat", and northeast China is called "bell wheat". Naked oats a...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/29A23L33/00
Inventor 温万春
Owner 温万春
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