Fermentation method of soybean meal
A fermentation method and technology of soybean meal, which are applied in the field of fermentation of biological probiotics and enzyme preparations, can solve the problems of hindering digestion and absorption, affecting growth, lack, etc., and achieve the effects of promoting digestion and absorption, increasing threonine content, and improving utilization rate Effect
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[0027] Specific implementation case
[0028] 1. Raw materials: soybean meal, sweet potato starch (or corn), yeast, vigor 99 fermentation agent, roughage degradation agent, calcium hydrogen phosphate, salt, calcium hydrogen phosphate, lysine, threonine, ferrous sulfate, zinc oxide.
[0029] 2. Preparation process:
[0030] 1) Weigh soybean meal: 1000kg
[0031] 2) Based on soybean meal, add 60kg sweet potato starch, 4kg salt, 0.25kg yeast, 0.36kg vitality 99 fermentation agent, 0.36kg roughage degrading agent, 6kg calcium hydrogen phosphate, 2kg lysine, 0.8kg threonine Acid, 0.1kg ferrous sulfate, 0.01kg zinc oxide.
[0032] 3) Put the raw materials into a mixer, add 1000kg of water and stir for 5-10 minutes to synthesize a premix with a water content of about 50%.
[0033] 4) Put the premix into an underground fermentation tank, cover it with a membrane and seal it, use geothermal heat to maintain the temperature in the range of 15-35°C, and perform fermentation under anaerobic conditio...
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