Preparation method for hydroxyethyl starch
A technology of hydroxyethyl starch and starch, which is applied in the field of medicine, can solve the problems of low decolorization efficiency, limited adsorption capacity, and large adsorption capacity, and achieve the effects of improving comprehensive performance, reducing size, and enhancing permeability
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Embodiment 1
[0054] (1) Pretreatment
[0055] 180kg of amylopectin starch was dried at 130°C for 2h.
[0056] (2) Gelatinization and hydrolysis
[0057] Add 510kg of water for injection into the reaction tank, then add 1.88L of 12mol / L hydrochloric acid solution, slowly add the dried amylopectin under stirring, heat up to 90°C rapidly, keep the temperature for 1 hour and keep stirring for hydrolysis. After 1 hour, take a small amount of samples every 10 minutes, and quickly use a flat viscometer (inner diameter 1.2mm, viscometer constant: 0.3842mm) 2 / S 2 ) to measure the outflow time in the sample, when the reserved time is about 1 minute 10 seconds to 1 minute 15 seconds, stop heating, rapidly cool down to 18-25°C, and at the same time, add 2L 10mol / l sodium hydroxide solution to neutralize Terminate the hydrolysis reaction.
[0058] (3) Hydroxyethyl etherification
[0059] When the hydrolyzed starch solution is cooled to about 25°C, transfer it to the hydroxyethylation reaction ket...
Embodiment 2
[0067] (1) Pretreatment
[0068] 180kg of amylose corn starch was dried under vacuum at 50°C for 8h.
[0069] (2) Gelatinization and hydrolysis
[0070] Add 3420kg of water for injection into the reaction tank, then add 6.7L of 4mol / L phosphoric acid solution, slowly add the dried amylopectin under stirring, heat up to 60°C rapidly, keep the temperature for 1 hour and keep stirring for hydrolysis. After 1 hour, take a small amount of samples every 10 minutes, and quickly use a flat viscometer (inner diameter 1.2mm, viscometer constant: 0.3842mm) 2 / S 2 ) to measure the outflow time in the sample, when the reserved time is about 1 minute 10 seconds to 1 minute 15 seconds, stop heating, rapidly cool to 18-25°C, and at the same time, add 2L 10mol / l potassium hydroxide solution to neutralize Terminate the hydrolysis reaction.
[0071] (3) Hydroxyethyl etherification
[0072]When the hydrolyzed starch solution is cooled to about 25°C, transfer it to the hydroxyethylation react...
Embodiment 3
[0080] (1) Pretreatment
[0081] 180kg of amylose corn starch was dried at 170°C for 0.5h.
[0082] (2) Gelatinization and hydrolysis
[0083] Add 220kg of water for injection into the reaction tank, then add 15L of 6mol / L sulfuric acid solution, slowly add the dried amylopectin under stirring, heat up to 120°C rapidly, keep the temperature for 1h and keep stirring at this temperature for 1h Then take a small amount of samples every 10 minutes, and quickly use a flat viscometer (inner diameter 1.2mm, viscometer constant: 0.3842mm 2 / S 2 ) to measure the outflow time in the sample, when the reserved time is about 1 minute 10 seconds to 1 minute 15 seconds, stop heating, rapidly cool to 18-25°C, and at the same time, add 2L 10mol / l potassium hydroxide solution to neutralize Terminate the hydrolysis reaction.
[0084] (3) Hydroxyethyl etherification
[0085] When the hydrolyzed starch solution is cooled to about 25°C, transfer it to the hydroxyethylation reaction kettle, con...
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