Method and device for ageing wine by micro-aerobic synergism of electromagnetic field

Abstract

The invention discloses a method and a device for ageing wine by micro-aerobic synergism of electromagnetic field. The method comprises the following steps of: switching on a micro-aerobic control system, so that oxygen in an oxygen tank enters into a treatment chamber through an oxygen distributor, and a micro-aerobic condition is formed in the treatment chamber; switching on a high-voltage magnetic field conditioning system; setting a voltage and a field intensity between two polar plates through a voltage adjusting amplifier, and setting a frequency between the two polar plates through a frequency adjustor, so that a high-voltage electromagnet field environment is formed in the treatment chamber; after filling the wine in a wire temperature control system for cooling, injecting the wine into the treatment chamber to be treated, so as to obtain rapid aged wine. According to the invention, the quality of the aged wine prepared by using the method and the device is obviously improved; and the method and the device are simple and convenient to operate and short in treatment time, and the treated wine has no retro-gradation.

Description

Technical field [0001] The invention relates to the aging process technology of wine and fruit wine, and more specifically to a method and device for aging grape fruit wine in cooperation with electromagnetic field micro-oxygen. Background technique [0002] Maturity or aging occupies an important position in the production process of wine and fruit wine, but the process is cumbersome and time-consuming. After a cycle, it is not only necessary to build another site to meet its requirements, but also cause tensions in the company’s capital chain, and even the aging process Small mistakes in the can make the wine in the whole tank of poor quality. Aiming at the shortcomings of the traditional aging process, inventing a method and device that can quickly achieve the aging effect of new wine has very important practical value. [0003] Since the 1980s, my country has tried infrared irradiation, microwave aging, laser aging, magnetic treatment, electric treatment, high-temperature shoc...

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Problems solved by technology

For example, ZL200710114854.2 uses ultrasonic atomization technology and porous materials to complete the process of removing turbidity and aging to enhance the aroma of liquor at one time, but this method may cause the body of the liquor to be unfulfilled and lack of uniqueness, making it difficult to maintain the original style of the processed liquor; ZL200610115120.1 adjusts the dissolved oxygen content of wine in the container by continuously adding trace amounts of oxygen to maintain a balanced and appropriate level of oxygen supply and wine oxygen consumption

But this method can only keep the dissolved oxygen at a certain level, increase the oxidation-reduction potential of the system, the aging effect on the wine is not obvious, and the time required is longer; ZL99236237.7 provides a pipeline type wine A high-voltage electromagnetic field rapid aging device uses a high-voltage electromagnetic field to age wine, but the effect of this type of single-factor treatment is obviously not as prominent as the synergistic effect of multiple factors, and most of the electromagnetic field in the pipeline treatment is dissipated in the air instead of pipelines The wine in the medium has higher requirements on the parameters such as equipment voltage

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