Method and device for ageing wine by micro-aerobic synergism of electromagnetic field

An electromagnetic field and grape wine technology, which is applied in the field of wine wine aging technology, can solve the problems of less obvious wine aging effect, high equipment voltage requirements, increased redox potential, etc., and achieves simple and easy technical means. Storage sites and containers, the effect of increasing redox potential

An electromagnetic field and grape wine technology, which is applied in the field of wine wine aging technology, can solve the problems of less obvious wine aging effect, high equipment voltage requirements, increased redox potential, etc., and achieves simple and easy technical means. Storage sites and containers, the effect of increasing redox potential

CN102634437AActive Publication Date: 2012-08-15陆河国泰青梅产业发展有限公司
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  • Method and device for ageing wine by micro-aerobic synergism of electromagnetic field
  • Method and device for ageing wine by micro-aerobic synergism of electromagnetic field

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Embodiment

[0028] Such as figure 1 Shown here is the device for aging grape fruit wine with electromagnetic field micro-oxygen cooperation of the present invention, including a processing chamber 2-1, and a wine temperature control system 3 connected to the bottom of the processing chamber 2-1, a micro-oxygen control system, and a high-pressure magnetic field control system The micro-oxygen control system includes an oxygen tank 4-5 (to provide the required pure oxygen for the processing chamber 2-1), a solenoid valve 4-4, a controller 4-1, and a micro-oxygen detection probe 4-3 connected in sequence (Used to detect and control the amount of micro-oxygen in the processing chamber), an oxygen distributor 4-2, the micro-oxygen detection probe 4-3 and the oxygen distributor 4-2 are arranged inside the processing chamber 2-1; the high pressure The magnetic field control system includes an electromagnetic field control device 1, two polar plates 2-5, the two polar plates 2-5 are respectively a...

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Abstract

The invention discloses a method and a device for ageing wine by micro-aerobic synergism of electromagnetic field. The method comprises the following steps of: switching on a micro-aerobic control system, so that oxygen in an oxygen tank enters into a treatment chamber through an oxygen distributor, and a micro-aerobic condition is formed in the treatment chamber; switching on a high-voltage magnetic field conditioning system; setting a voltage and a field intensity between two polar plates through a voltage adjusting amplifier, and setting a frequency between the two polar plates through a frequency adjustor, so that a high-voltage electromagnet field environment is formed in the treatment chamber; after filling the wine in a wire temperature control system for cooling, injecting the wine into the treatment chamber to be treated, so as to obtain rapid aged wine. According to the invention, the quality of the aged wine prepared by using the method and the device is obviously improved; and the method and the device are simple and convenient to operate and short in treatment time, and the treated wine has no retro-gradation.

Description

Technical field [0001] The invention relates to the aging process technology of wine and fruit wine, and more specifically to a method and device for aging grape fruit wine in cooperation with electromagnetic field micro-oxygen. Background technique [0002] Maturity or aging occupies an important position in the production process of wine and fruit wine, but the process is cumbersome and time-consuming. After a cycle, it is not only necessary to build another site to meet its requirements, but also cause tensions in the company’s capital chain, and even the aging process Small mistakes in the can make the wine in the whole tank of poor quality. Aiming at the shortcomings of the traditional aging process, inventing a method and device that can quickly achieve the aging effect of new wine has very important practical value. [0003] Since the 1980s, my country has tried infrared irradiation, microwave aging, laser aging, magnetic treatment, electric treatment, high-temperature shoc...

Claims

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Application Information

Patent Timeline
15 Aug 2012
Publication
CN102634437A
IPC
C12H1/12; C12H1/16
Inventors
曾新安; 杨星