Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fast nutritional staple food for diabetes and preparation method thereof

A diabetes and fast technology, applied in food preparation, food science, application, etc., can solve problems such as monotony of eating method, achieve stable blood sugar, increase the level of insulin secretion, and promote the body to use glucose.

Inactive Publication Date: 2012-08-22
QIQIHAR MEDICAL UNIVERSITY
View PDF8 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are a small number of such products on the market, most of them are powder paste granules. Due to their monotonous eating methods, they will naturally be relegated to a supporting role in the meal.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fast nutritional staple food for diabetes and preparation method thereof
  • Fast nutritional staple food for diabetes and preparation method thereof
  • Fast nutritional staple food for diabetes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0045] The raw material of the present invention's convenience nutritional staple food and percentage by weight are as follows:

[0046] Corn 60% Oat 10% Buckwheat 10%

[0047] Pumpkin powder 8% soybean 5% wheat bran 3%

[0048] Black rice flour 2% Corn silk 2%

[0049] This formula: energy 369 kcal, protein 10.35 grams, fat 4.41 grams, carbohydrates 71.95 grams, dietary fiber 7.51 grams.

example 2

[0051]The raw material of the present invention's convenience nutritional staple food and percentage by weight are as follows:

[0052] Corn 55% Oats 11% Buckwheat 8%

[0053] Pumpkin Flour 12% Soybeans 4% Wheat Bran 4%

[0054] Black rice 3% Corn silk 3%

[0055] This formula: energy 367 kcal, protein 9.83 grams, fat 4.08 grams, carbohydrates 72.79 grams, dietary fiber 7.60 grams.

example 3

[0057] The raw material of the present invention's convenience nutritional staple food and percentage by weight are as follows:

[0058] Corn 65% Oat 12% Buckwheat 5%

[0059] Pumpkin powder 8% soybean 4%

[0060] 3% black rice flour, 2% corn silk, 1% konjac flour.

[0061] This formula: energy 369 kcal, protein 10.34 grams, fat 4.40 grams, carbohydrates 71.93 grams, dietary fiber 7.49 grams.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses fast nutritional staple food for diabetes. The product comprises the following raw materials: corn, oats, buckwheat, pumpkin powder and the like. The staple food has the following beneficial effects: firstly, the staple food can provide sufficient calories for eaters and has standard staple food characteristics; the product also has good edibility and can well meet the rigorous demands of the eaters; plenty of celluloses in the product are beneficial to promoting the blood sugar to keep stable; rich trace elements such as chromium, magnesium, zinc, calcium and selenium have the blood sugar reducing effect like insulin and assist insulin to play a role in reducing the blood sugar; and rich vitamins B and E can be used for reducing the complications in eyes, kidneys, heart and blood vessels and the like which are liable to the diabetes patients.

Description

technical field [0001] The invention relates to a fast nutritional staple food for diabetes for improving dietary structure, and also relates to a preparation method of the nutritional staple food. Background technique [0002] With the change of people's living habits and dietary structure, the number of diabetic patients in China has increased rapidly in recent years, and is rapidly spreading to the young and middle-aged groups. At present, my country has become the world's largest diabetes country. The multiple complications of diabetes and The high disability rate is causing great harm to the health of Chinese people. Both traditional medicine and modern medicine believe that the formation of diabetes is closely related to poor diet structure. Scientifically adjusting diet structure not only has a positive preventive effect on the formation of diabetes, but also the only way for diabetic patients to recover. For those already suffering from diabetes, scientifically and r...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/164A23L1/30
Inventor 娄峰阁
Owner QIQIHAR MEDICAL UNIVERSITY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com