Fast nutritional staple food for diabetes and preparation method thereof
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A diabetes and fast technology, applied in food preparation, food science, application, etc., can solve problems such as monotony of eating method, achieve stable blood sugar, increase the level of insulin secretion, and promote the body to use glucose.
Inactive Publication Date: 2012-08-22
QIQIHAR MEDICAL UNIVERSITY
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Although there are a small number of such products on the market, most of them are powder paste granules.
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example 1
[0045] The raw material of the present invention's convenience nutritional staple food and percentage by weight are as follows:
[0046] Corn 60% Oat 10% Buckwheat 10%
[0047] Pumpkin powder 8% soybean 5% wheat bran 3%
[0048] Black rice flour 2% Corn silk 2%
[0049] This formula: energy 369 kcal, protein 10.35 grams, fat 4.41 grams, carbohydrates 71.95 grams, dietary fiber 7.51 grams.
example 2
[0051]The raw material of the present invention's convenience nutritional staple food and percentage by weight are as follows:
[0061] This formula: energy 369 kcal, protein 10.34 grams, fat 4.40 grams, carbohydrates 71.93 grams, dietary fiber 7.49 grams.
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Abstract
The invention discloses fast nutritional staple food for diabetes. The product comprises the following raw materials: corn, oats, buckwheat, pumpkin powder and the like. The staple food has the following beneficial effects: firstly, the staple food can provide sufficient calories for eaters and has standard staple food characteristics; the product also has good edibility and can well meet the rigorous demands of the eaters; plenty of celluloses in the product are beneficial to promoting the blood sugar to keep stable; rich trace elements such as chromium, magnesium, zinc, calcium and selenium have the blood sugar reducing effect like insulin and assist insulin to play a role in reducing the blood sugar; and rich vitamins B and E can be used for reducing the complications in eyes, kidneys, heart and blood vessels and the like which are liable to the diabetes patients.
Description
technical field [0001] The invention relates to a fast nutritional staple food for diabetes for improving dietary structure, and also relates to a preparation method of the nutritional staple food. Background technique [0002] With the change of people's living habits and dietary structure, the number of diabetic patients in China has increased rapidly in recent years, and is rapidly spreading to the young and middle-aged groups. At present, my country has become the world's largest diabetes country. The multiple complications of diabetes and The high disability rate is causing great harm to the health of Chinese people. Both traditional medicine and modern medicine believe that the formation of diabetes is closely related to poor diet structure. Scientifically adjusting diet structure not only has a positive preventive effect on the formation of diabetes, but also the only way for diabetic patients to recover. For those already suffering from diabetes, scientifically and r...
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