6- cyano-(3r, 5r)-dyhydroxyl hexanoic acid tert-butyl ester prepared by biological catalysis, and bacterial strain thereof
A technology of tert-butyl hydroxycaproate and strains, which is applied in the field of biocatalytic preparation of tert-butyl 6-cyano-(3R,5R)-dihydroxyhexanoate and strains, and can solve the problems of insufficient diastereomeric induction, diastereomeric Problems such as low de value of tert-butyl hydroxycaproate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0040] Example 1: Screening microbial strains with catalytic (R)-6-cyano-5-hydroxyl-3-oxoylhexanoic acid tert-butyl ester reduction activity
[0041] Collect soil samples from all over the country, take 1.0g soil samples and disperse them into 10.0mL, 0.85% normal saline solution, mix well; take 2.0mL bacterial suspension and inoculate to 28mL containing 100mM (R)-6-cyano-5- Hydroxy-3-oxohexanoic acid tert-butyl ester enrichment medium (preparation: 50.0g glucose, 100.0g soybean sprouts boiled for 30 minutes, added 22.8g (R)-6-cyano-5-hydroxy-3-oxohexanoic acid tert-butyl ester, add water to make up to 1.0L, pH is natural); at 28°C and 150rpm, culture on a shaking table until the culture medium becomes turbid; transfer to fresh sterile In the enrichment medium (the composition is the same as before), the shaking culture was continued for 4 days under the conditions of 30° C. and 150 rpm, and the second batch of enrichment culture was obtained.
[0042] The second batch of enr...
Embodiment 2
[0045] Example 2: Influence of (R)-6-cyano-5-hydroxy-3-oxoylhexanoic acid tert-butyl concentration on Pichia guilliermondii X25 carbonyl reductase volume enzyme activity and diastereoselectivity in fermentation medium
[0046] For the Pichia guilliermondii X25 bacterial classification that will be preserved on the test tube slant, pick an inoculation loop thallus and inoculate to contain 0g / L,0.5g / L,1.0g / L,2.0g / L,3.0g / L,4.0g / L In the sterile fermentation medium of L, 5.0g / L, 7.0g / L, 8.0g / L (R)-6-cyano-5-hydroxy-3-oxoylhexanoic acid tert-butyl ester, other fermentation medium The component formula is as follows: yeast extract 25.0g / L, glucose 25.0g / L, (NH 4 ) 2 HPO 4 2.5g / L, KH 2 PO 42.5g / L, MgSO 4 30mg / L, NaCl 1.0g / L, solvent is water, pH 6.0. Cultivate at 28°C, 150rpm for 2 days, and collect the fermentation broth.
[0047] Pipette 20 mL of fermentation broth, centrifuge at 12,000 rpm for 8 minutes, discard the supernatant, collect the thalli, wash the thalline three ...
Embodiment 3
[0048] Embodiment 3: The impact of culture temperature on volume enzyme activity and diastereoselectivity of Pichia guilliermondii X25 carbonyl reductase
[0049] To the Pichia guilliermondii X25 bacterial classification that will be preserved on the test tube slant, pick an inoculation loop thalline and inoculate to the non-butyl ester containing 4.0g / L (R)-6-cyano-5-hydroxyl-3-carbonylhexanoate In the bacterial culture medium, here (R)-6-cyano-5-hydroxyl-3-oxoylhexanoic acid tert-butyl plays the role of inducer, and the other component formulations of the fermentation medium are as follows: yeast extract 25.0g / L, Glucose 25.0g / L, (NH 4 ) 2 HPO 4 2.5g / L, KH 2 PO 4 2.5g / L, MgSO 4 30mg / L, NaCl 1.0g / L, solvent is water, pH7.0, cultured at 18°C, 21°C, 24°C, 28°C, 32°C, 34°C, 37°C, 150rpm for 2 days, Collect the broth.
[0050] Pipette 20 mL of fermentation broth, centrifuge at 12,000 rpm for 8 minutes, discard the supernatant, collect the thalli, wash the thalline three...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com