Production method of coated sunflower seeds

Abstract

The invention discloses a production method of coated sunflower seeds. The production method of the coated sunflower seeds is characterized by comprising the following steps: carefully selecting sunflower seeds, baking the selected sunflower seeds for the first time, dissipating the heat, coating the sunflower seeds, baking the sunflower seeds at variable temperature, mixing auxiliary materials, cooling the sunflower seeds and the auxiliary materials, carefully selecting the sunflower seeds and the auxiliary materials, detecting metal, performing de-oxygen packaging on the resultants, and putting the finished products into warehouse. The coated sunflower seeds prepared by the production method disclosed by the invention can be used for changing the sunflower seed eating habit of people, and filling the blank of the market. The production method of the coated sunflower seeds can protect the nutrition of the sunflower seeds from being damaged, and meet the tastes of customers. The coated sunflower seeds prepared by the production method, which have the advantages of long guarantee period and deterioration resistance, meet the demands of continuously-developed social economy.

Description

technical field [0001] The invention relates to a production method of coated sunflower kernels, belonging to the technical field of sunflower kernel food deep processing. Background technique [0002] The fat content of sunflower seeds can reach about 50%, which is mainly unsaturated fat, and does not contain cholesterol, and the content of linoleic acid can reach 70%, which helps to reduce the blood cholesterol level of the human body and is beneficial to protect cardiovascular health. Sunflower seeds are rich in iron, zinc, potassium, magnesium and other trace elements, so that sunflower seeds can prevent anemia and other diseases; sunflower seeds are also a good source of vitamin B1 and vitamin E, and every 15 grams contains vitamin E 31 milligrams, is good for stabilizing emotions, preventing cell aging, and preventing adult diseases. It also has the effects of treating insomnia and enhancing memory, and has certain preventive effects on cancer, high blood pressure, and...

AI Technical Summary

Problems solved by technology

[0003] Because of the nutrition and efficacy of sunflower kernels, people are keen to eat them, but the outer skin must be removed before eating sunflower kernels. People are used to eating sunflower seeds with their teeth, which is easy to erode the tongue and the corners of the mouth, and spit out a large amount of body fluid when spitting out the shell. loss of taste, loss of appetite, and even stomach cramps

[0004] There is no report in the prior art on how to process a sunflower seed kernel food that not only protects the nutrition of the sunflower kernel from being destroyed, but also satisfies the taste of consumers, has a long shelf life and is not easy to deteriorate.