Acanthopanax beverage and preparation method thereof

A technology of Acanthopanax and Acanthopanax leaves, which is applied in the field of beverages made of Acanthopanax, can solve the problems of incomplete application and complexity of materials, and achieve the effect of simple process, high utilization rate of raw materials, and good quenching thirst

Active Publication Date: 2013-09-18
吉林省厚爱健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned process is relatively complicated, and must be extracted, and the extract or extract of Acanthopanax senticosus is used. The materials are not fully used and ingredients are required, such as (1) with barley tea; (2) with black tea or oolong tea , schisandra and essence; (3) with ginseng and schisandra extract

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Acanthopanax roots and rhizomes of Acanthopanax senticosus are collected and dried in an infrared oven to make the water content reach 5%. Use pulverizer to pulverize to 80 mesh, then use nano pulverizer to pulverize to 800 nanometers. Mix 3kg of Acanthopanax nanopowder, 0.1kg of sodium carboxymethyl cellulose and 70kg of white granulated sugar evenly, add 365.5kg of pure water to dissolve, forcefully mix the solution through a colloid mill, and then enter the batching tank, add citric acid 0.7 kg, sodium citrate 0.1kg, malic acid 0.18kg, add 100 ℃ remaining water to make the Acanthopanax solution reach 1000kg. Then homogenize, the homogenization temperature is 60°C, the homogenization pressure is 25MPa, and after homogenization, it is filtered, and the filter adopts a stainless steel bag filter with a mesh size of 500 mesh. The filtered Acanthopanax solution was sterilized by an instant sterilizer at a temperature of 105° C. for 8 seconds. Hot filling after steriliza...

Embodiment 2

[0025] The roots and leaves of Acanthopanax senticosus were collected and freeze-dried to make the water content reach 3%. Use pulverizer to powder to 100 mesh, then use nano pulverizer to pulverize to 600 nanometers, mix Acanthopanax nanopowder 2kg, sodium carboxymethyl cellulose 0.15kg and 80kg white granulated sugar evenly, add 410.75kg of pure water to dissolve, dissolve the solution After forced mixing by a colloid mill, it is input into a batching tank, and 0.6 kg of citric acid, 0.18 kg of sodium citrate, and 0.12 kg of malic acid are added in the batching tank, and 100° C. of residual water is added to make the Acanthopanax solution reach 1000 kg. Then homogenize, the homogenization temperature is 65°C, and the homogenization pressure is 22MPa. After homogenization, it is filtered. The filter adopts a stainless steel plate and frame filter with a mesh size of 600 mesh. The filtered Acanthopanax solution was sterilized by an instant sterilizer at a temperature of 110° C...

Embodiment 3

[0027] The roots and stems of Acanthopanax senticosus are dried naturally to make the water content reach 8%. Use pulverizer to pulverize to 80 mesh, then use nano pulverizer to pulverize to 900 nanometers. Mix 6kg of Acanthopanax nanopowder, 0.12kg of sodium carboxymethyl cellulose and 90kg of white granulated sugar evenly, add 480kg of pure water to dissolve, force the solution to mix through a colloid mill, enter the batching tank, and add citric acid to the batching tank 0.8kg, sodium citrate 0.16kg, malic acid 0.12kg, add 100 ℃ remaining water to make the Acanthopanax solution reach 1000kg. Then homogenize, the homogenization temperature is 68°C, and the homogenization pressure is 25MPa. After homogenization, it is filtered. The filter adopts a stainless flat filter with a mesh size of 400 mesh. The filtered Acanthopanax solution was sterilized by an instant sterilizer at a temperature of 115° C. for 6 seconds. After sterilization, it is hot-filled, and the container is...

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PUM

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Abstract

The invention provides an acanthopanax beverate, which adopts acanthopanax as the main material. The acanthopanax beverage is prepared in the following steps of: collecting, drying, coarsely smashing, finely smashing, blending, filtering, and instantly sterilizing acanthopanax so as to obtain the acanthopanax beverage. The acanthopanax beverage has the favorable effect on quenching thirst and also has nutrition and health care performance, unique flavor of acanthopanax and bright product color. The invention also provides a preparation method for the acanthopanax beverage. The reparation method for the acanthopanax beverage has the advantages that the process is simple, the extraction process is omitted, the dissolubility of the nano-powder is fully exerted, the utilization ration of raw materials is high, and the nutrition of the raw materials is comprehensive.

Description

technical field [0001] The invention relates to a beverage made from Acanthopanax senticosus and a preparation method thereof. Background technique [0002] Acanthopanax senticosus belongs to the Acanthopanax family, commonly known as Acanthopanax senticosus. Its roots, rhizomes and leaves all contain flavonoids. For example, Acanthopanax leaves contain hyperin, and Acanthopanax roots and stems contain Acanthopanax B1 (6,8-dimethoxycoumarin-7-glucoside), syringin, ethyl Nutrients such as galactosides, sesamin, suberone, organic acids, alkali-soluble and water-soluble polysaccharides, and carotene. The roots, rhizomes, and stems of Acanthopanax senticosus have been widely used as medicines and health products, and their leaves have been widely used as vegetables. In particular, modern pharmacological studies have shown that Acanthopanax can enhance the body's non-specific defense ability, not only has immune regulation, anti-tumor, anti-aging, anti-radiation, anti-injury a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 柳忠润孙洪斌马玉侠孙威刘云川徐新
Owner 吉林省厚爱健康产业有限公司
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