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Formula of sea-sedge wrapped peanuts and preparation method of the seaweed wrapped peanuts

A seaweed and peanut technology, applied in the formula and preparation field of coated seaweed peanuts, can solve the problems of insufficient nutrition, influence on sales and promotion, single variety, etc., and achieve the effect of enriching varieties, remarkable social and economic benefits

Active Publication Date: 2013-08-21
QINGDAO BAOQUAN PEANUTS PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The delicacy of peanuts is deeply loved by consumers, but because the existing peanut snack food varieties are too single, only the taste and nutrition of peanuts are considered, and the development of other nutrition and taste is ignored, resulting in too single taste of peanut snack foods, Nutrition is not rich enough, which affects its sales and promotion in the market
[0005] Seaweed is a kind of marine cryptogamous plant, which is a representative of the primary productivity in the ocean. It is abundant in the number and variety in the ocean. It contains a variety of active substances related to human daily life. How to combine peanuts and seaweed Combination of nutrition, preparation of coated seaweed peanuts, so that it combines the nutrition and taste of peanuts and seaweed, no report in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A formula of seaweed-coated peanuts and a preparation method thereof. The formula includes peanut kernels, coating powder, soft white sugar, seaweed, dried fruits, dehydrated vegetables, and flavor seasonings.

[0017] Further, as a preference, for every 1 kg of peanut kernels, 150-250g of coating powder, 20-30g of soft white sugar, 20-30g of seaweed, 40-50g of dried fruit, 20-30g of dehydrated vegetables, and 6-9g of flavor seasoning are prepared.

[0018] Further, the peanut kernel refers to peeled milky white peanuts, the peanut kernels are full of grains, no broken particles, no pesticides and heavy metal residues, no aflatoxins detected, acid value less than 0.5 mg / g, and peroxide value less than 3.0 mmol / kg, 100 kernels weigh 60-70g; the coating powder is made by mixing modified starch, lotus root flour and mung bean powder at a mass ratio of 2:1:1; the dried fruit is made of dried apples and raisins at a mass ratio of 1:1 Mixing; the dehydrated vegetables are mixed w...

Embodiment 2

[0024] Carefully selected peanut kernels are plump, no broken particles, no pesticides and heavy metal residues, no aflatoxins detected, acid value less than 0.5mg / g, peroxide value less than 3.0mmol / kg, 100 kernels weight 60-70g peeled Peanut kernels 10kg; put the peanut kernels into the rotating icing pot, slowly add 200g soft white sugar solution into the pot, continue to rotate until the surface of the peanut kernels is evenly coated with a layer of icing; it will consist of 1000g modified starch, 500g lotus root flour and 500g Coating powder consisting of mung bean powder, 200g seaweed, 200g dried apples and 200g raisins, 100g dehydrated cabbage and 100g dehydrated carrots, 20g shallots, 20g garlic and 20 coriander are evenly wrapped in the outer layer of peanut kernels; put the coated peanuts in the oven Internal baking, baking temperature is 180℃, baking time is 30min, after baking, cool to room temperature naturally; puffing and drying in a puffing drying pot, puffing te...

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PUM

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Abstract

The invention discloses a formula of sea-sedge wrapped peanuts and a preparation method of the sea-sedge wrapped peanuts. The formula contains skulled peanut kernels, wrapping powder, soft sugar, sea sedge, dried fruits, dehydrated vegetables and flavoring; and the preparation method comprises the steps of selection of peanut kernels, wrapping, drying, expanding and drying, cooling, curing and selecting, metal detection, weighing, packing, boxing and warehousing of finished products. On one hand, the sea sedge is applied to the peanut leisure food, and a novel way is created for the development of the sea sedge; and on the other hand, the nutritional value of the peanuts and sea sedge is compared with that of the traditional wrapped peanuts, the sea-sedge wrapped peanuts have the advantages of softness, crispness and deliciousness, but also integrate the nutrients of the peanuts and the sea sedge, enrich the variety of the leisure foods and have remarkable social benefit and economical benefit.

Description

technical field [0001] The invention relates to a formula of coated seaweed peanuts and a preparation method thereof, belonging to the field of peanut food processing. Background technique [0002] Snack food is a kind of product that enriches the quality of life. It gradually develops with the improvement of people's living standards. It is the inevitable product that people choose in terms of eating after their material life is extremely rich. Peanut snack food is a new type of processed food that has gradually developed since the 1990s, and is one of the key development directions of the food industry in the 21st century. [0003] Peanuts are rich in nutrients. They were once known as "green milk" and "the first nutritious food" in foreign countries. They are also called "longevity fruit" in some areas of our country. They have high edible and medical value. They are good at nourishing and nourishing. , helps prolong life, and is known as "vegetable meat" and "vegetable ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
Inventor 贾玉洁杨庆利孙晓东秦丽丽孙杰于丽娜
Owner QINGDAO BAOQUAN PEANUTS PRODS