Maca wine and production method thereof

A technology of maca wine and maca powder, which is applied in the directions of pharmaceutical formulations, alcoholic beverage preparation, plant raw materials, etc., can solve problems such as different health care effects, and achieve the effects of improving sexual function, delaying menopause, and enhancing immunity.

Active Publication Date: 2012-10-03
吉林省巨祥生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Maca already has alcohol product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The maca wine is prepared from the following raw materials in the weight ratio: 15 maca powder, 5 wolfberries, 15 rock sugar, 320 sorghum wine (60% alcohol), 180 water, to make maca wine with 38% alcohol.

Embodiment 2

[0032] Maca Three Whip Liquor is prepared from the following ingredients by weight: Maca powder 15, deer whip 5, dog kidney 5, donkey kidney 5, rock sugar 15, sorghum wine (60% alcohol) 320, water 180, Make Maca three whip wine with 38% alcohol.

Embodiment 3

[0034] Ginseng maca wine is made from the following ingredients by weight: maca powder 20, ginseng 2, deer antler 2, rock sugar 10, sorghum wine (60% alcohol) 435, water 65, made into 52% alcohol ginseng maca wine.

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PUM

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Abstract

The invention relates to health wine, and in particular relates to maca wine and a production method thereof. The maca wine is prepared from maca powder, one or more of deer testes and penis, dog kidney, donkey kidney, ginseng, corn cervi pantotrichum, medlar, Chinese dates, arillus longan and honeysuckle, rock candy, white spirit and water. The production method of the maca wine comprises the following steps of: (1) performing the percolation extracting for maca powder; (2) mixing to jointly or separately perform percolation extracting for the deer testes and penis, dog kidney, donkey kidney, ginseng, corn cervi pantotrichum, medlar, Chinese dates, arillus longan or honeysuckle; and (3) mixing the extract: mixing the extracts obtained by the steps (1) and (2) with the remaining kaoliang spirit, rock candy and water, adjusting the alcoholic strength, storing in a closed container, standing for 20-30 days, and gradually separating out and condensing the wine-insoluble substances; and taking the supernate, filtering, bottling and packing to obtain the maca powder wine with 32-52% alcoholic strength. The wine has the functions of improving sexual function, enhancing the fertility, adjusting endocrine, delaying menopause, enhancing immunity, relieving fatigue and the like.

Description

[0001] technical field [0002] The invention relates to health wine. That is, maca wine and a production method thereof. Background technique [0003] In the prior art, Maca is an annual herb of the Brassicaceae genus Lepidium, which is native to the Andes mountains above 3,500 m above sea level in Peru. It grows normally in the unique frozen environment. "Maca" is the English common name of the plant Lepidium meyenii. [0004] Maca powder is a powdered Maca product made from maca rhizome as raw material through slicing, drying, crushing, sterilization and other processes. It is a new resource food approved by the Ministry of Health. [0005] Maca powder is rich in protein and a variety of amino acids, dietary fiber, carbohydrates, vitamins, trace elements and secondary products, such as alkaloids macamide, macaene, hydroxypyridine derivatives, β-carboline Alkaloids, imidazole alkaloids, glucosinolates, sterols, polyphenols and other active substances. [0006] Maca is ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P15/00A61P5/00A61P37/04A61P39/00A61K35/23A61K35/32A61K35/48A61K35/22
Inventor 许勇男
Owner 吉林省巨祥生物科技有限公司
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