Production method of aromatic sea sedge taste broad bean pieces

A production method and technology of broad bean, which can be applied in the fields of application, food preparation, food science, etc., can solve problems such as difficulty in meeting people's suitable growth

Inactive Publication Date: 2012-10-10
SUZHOU YOUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

And my country is a big producer of broad beans. Traditional eating methods such as boiled broad beans, dry-fried broad beans, and deep-fried broad beans are difficult to meet the needs of people for suitable growth.

Method used

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  • Production method of aromatic sea sedge taste broad bean pieces

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Embodiment Construction

[0011] The production method of a kind of thick-flavored seaweed-flavored broad bean slices according to the present invention comprises the raw materials of the strong-flavored seaweed-flavored broad bean slices: broad beans, white sugar, green seaweed, garlic powder, salt, palm oil, cornstarch, maltodextrin Inspection and acceptance; soak the accepted broad beans in water for 2-5 hours, the proportion of broad beans is 91%, fry the soaked broad beans, and then mix with the 5.5% white granulated sugar, 0.8% green seaweed, 0.5% Garlic powder, 0.8% salt, 0.228% corn starch, 0.228% maltodextrin, 0.94% palm oil, 0.002% lemon yellow, 0.002% bright blue are put together and stirred evenly to complete the paste and seasoning, and after The final drying treatment will remove the moisture; finally, it will be packaged in batches.

[0012] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the prior art:

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Abstract

The invention discloses a production method of aromatic sea sedge taste broad bean pieces. Raw materials comprise broad beans, white granulated sugar, green laver, garlic powder, salt, palm oil, corn starch and maltodextrin. The aromatic sea sedge taste broad bean pieces are produced through the following steps of: checking the raw materials, immersing, frying by oil, sizing and seasoning, drying, mixing and packaging. Broad beans produced by the method have a crisp taste and have the sea sedge taste; and the aromatic sea sedge taste broad bean pieces can be eaten after a package is opened and are very suitable for the public taste.

Description

technical field [0001] The invention relates to a production method of broad beans, in particular to crispy taste and rich seaweed-flavored broad bean slices, which belong to the technical field of deep processing of beans. Background technique [0002] Broad beans contain important components such as calcium, zinc, manganese, and phospholipids that regulate the brain and nervous tissue, and are rich in choline, which has a brain-building effect of enhancing memory. Calcium in broad beans is conducive to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. Broad beans are rich in protein and do not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. The vitamin C in broad beans can delay arteriosclerosis, and the dietary fiber in broad bean skin can lower cholesterol and promote intestinal peristalsis. Modern people also believe that broad beans are also one of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/09A23L11/00
Inventor 陈建
Owner SUZHOU YOUI FOODS
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