Globe amaranth flower moon cake stuffing and manufacturing method thereof

A production method and Qianrihong technology are applied in the field of moon cake fillings, which can solve the problems of lack of unique fragrance fillings and inability to meet the needs of consumers in an all-round way, and achieve the effect of a simple production process.

Inactive Publication Date: 2012-10-17
梁丽婵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its fillings are mainly composed of red bean paste, jujube paste, egg yolk, various fruits, etc., lack of fillings with unique fragrance, and cannot fully meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A thousand-day red moon cake stuffing, which is prepared by main material and auxiliary material in a weight ratio of 6:4. The main material is composed of nuts and lotus seeds. potassium.

[0014] The specific steps of the production method include the processing of amaranth, main material processing and batching:

[0015] (1) Amaranth processing: select fresh amaranth, wash it, dry it, dehydrate it in a dehydrator to a moisture content of 20%-30%, and crush it into powder;

[0016] (2) Processing of main ingredients: Put one or several kinds of nuts, lotus seeds, and beans into a pressure cooker, add an appropriate amount of water and boil until crispy, take it out and crush it into a puree, and then pour it into a frying pan. Stir over medium-low heat to dissipate the water vapor. When the mud becomes thick, pour in oil and continue to stir-fry. When it dries up a bit, pour in enough white sugar and continue to stir-fry until lump in a pot;

[0017] (3) Ingredient...

Embodiment 2

[0019] A kind of Qianrihong moon cake stuffing, which is prepared by main material and auxiliary material in a weight ratio of 7:3. The main material is composed of nuts, lotus seeds and beans. The auxiliary material is Qianrihong, and food safety grade Additive Potassium Sorbate.

[0020] The specific steps of the production method include the processing of amaranth, main material processing and batching:

[0021] (1) Amaranth processing: select fresh amaranth, wash it, dry it, dehydrate it in a dehydrator to a moisture content of 20%-30%, and crush it into powder;

[0022] (2) Processing of main ingredients: Put one or several kinds of nuts, lotus seeds, and beans into a pressure cooker, add appropriate amount of water and cook until crispy, take it out and grind it into a puree, then pour it into a frying pan, Stir over medium-low heat to dissipate water vapor. When the mud becomes thick, pour in oil and continue to stir-fry. When it dries up a bit, pour in enough white su...

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PUM

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Abstract

The invention relates the field of foods and especially relates to globe amaranth flower moon cake stuffing and a manufacturing method thereof. The globe amaranth flower moon cake stuffing comprises one or more main materials, an auxiliary material and food additives. The one or more main materials are selected from kernels, lotus seeds and beans. The auxiliary material is globe amaranth flower. The manufacturing method of the globe amaranth flower moon cake stuffing comprises the following steps of processing globe amaranth flower, processing the one or more main materials and carrying blending. Globe amaranth flower adopted by the manufacturing method has effects of removing liver fire and improving eyesight, relieving cough and asthma, reducing blood pressure and expelling toxins, and maintaining beauty and keeping young. The manufacturing method has simple processes and can retain active ingredients of fresh globe amaranth flower to the maximum degree. The globe amaranth flower moon cake stuffing obtained by the manufacturing method has a unique fragrance of globe amaranth flower, and also has obvious effects of treating intermittent headache, eye pain, asthma and cough, dysentery, pertussis, children febrile convulsion, scrofula, and sore and ulcer.

Description

technical field [0001] The invention relates to a moon cake filling, in particular to a thousand-day red moon cake filling and a preparation method thereof. Background technique [0002] Mooncake is a traditional delicacy in our country. Over time, it has become the most important food and gift during the Mid-Autumn Festival. At present, there are many kinds of mooncakes in my country, which are divided according to the place of origin: Beijing-style mooncakes, Cantonese-style mooncakes, Soviet-style mooncakes, Taiwan-style mooncakes, Yunnan-style mooncakes, Hong Kong-style mooncakes, Chaozhou-style mooncakes, Anhui-style mooncakes, Qu-style mooncakes, and Qin-style mooncakes. , and even Japanese style. But its filling material is based on red bean paste, jujube paste, egg yolk, various fruits etc. basically, lacks the filling material with unique fragrance, can not satisfy consumer's demand comprehensively. Contents of the invention [0003] The object of the present inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 梁丽婵
Owner 梁丽婵
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