Composite health sweetener prepared by biological imitative innovation technology
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A sweetener and healthy technology, applied in food science, application, food preparation, etc., can solve problems such as bad taste, pathological changes, and denaturation when heated, and achieve the effects of non-toxic side effects, prevention of high blood pressure, and food safety
Inactive Publication Date: 2012-11-07
SUZHOU ZIRANTIAN BIOLOGICAL TECH
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The first-generation sweetener is composed of several substances such as saccharin, cyclamate, sucrose, and citric acid, which have the effect of synergizing and improving taste, but the disadvantage is that the taste is not correct, and it contains chemical ingredients. cause disease
The second-generation sw
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specific Embodiment approach 1
[0038] New sweetener products, each component is calculated by weight percentage: 1%~5% sucralose, 15%~30% stevioside, 30%~35% high-quality sugar alcohol, 35%~45% oligosaccharide Among them, xylitol can be selected as high-quality sugar alcohol, and isomaltooligosaccharide can be selected as oligosaccharide, and the preferred content range of sucralose is 2%~5%.
[0039] see figure 2 , the production technology of this sweetener comprises the following steps:
[0040] (1) The raw materials stevioside, high-quality sugar alcohols, and oligosaccharides are pulverized and put into special equipment for mixing, stirring evenly, so that the physical properties of the raw materials are interdependent, and the purpose is to achieve pure sweetness without destroying the physical properties of the single product;
[0041] (2) Mix sucralose with purified water, heat to dissolve, filter through a 100-mesh activated carbon filter to remove impurities, filter and store for later ...
specific Embodiment approach 2
[0047] The new sweetener product, each component is calculated by weight percentage: 2%~5% sucralose, 20%~35% stevioside, 10%~20% xylitol, 50%~60% glucose, the Sweetener products are low-sugar and low-calorie products. Through the above-mentioned production process, sweetener products are also produced from various components, so I won’t go into details here. The sweetener products produced have pure taste, high sweetness, and anti-cavity , Excellent solubility, fineness, health care, low price and safe use, also as mentioned above.
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Abstract
The invention discloses a composite health sweetener prepared by a biological imitative innovation technology. In one embodiment, the sweetener comprises the following ingredients of: by weight, 1-5% of sucralose, 15-30% of stevioside, 30-35% of high-quality sugar alcohol and 35-45% of oligosaccharides. In another embodiment, the sweetener comprises the following ingredients of: by weight, 2-5% of sucralose, 20-35% of stevioside, 10-20% of xylitol and 50-60% of glucose. It is known through the ingredient analysis of the sweetener that the sweetener is safe to use, has a pure taste, has a taste of cane sugar and has a very sweet taste similar to the taste of cane sugar; the sweetener has high sweetness and the sweetness of 1 kg of the sweetener is equivalent to that of 50 kg of cane sugar; the sweetener has low sugar and low calorie or has no sugar or zero calorie such that the content and heat of dietary fat are reduced; the sweetener is carious tooth resistant such that it will not be harmful to teeth due to its sweet taste in the way cane sugar will be when children eat a food which is prepared by using the sweetener as a sweetening agent; the sweetener has excellent solubility and high quality, is fine, can promote propagation of bifidobacteria in an intestinal tract and has a health care function; and the sweetener is low in price, and the price of the sweetener with the same sweetness is greatly lower than that of cane sugar and is probably 50% of the price of cane sugar.
Description
[0001] technical field [0002] The invention relates to a food additive, in particular to a healthy sweetener compounded by biological imitation technology. [0003] Background technique [0004] Sweeteners, as sugar ingredients for coffee mate, solid milk tea, health food, etc., are widely used in beverage and food companies, dairy products companies, baking companies, cold food companies, functional food companies, etc. The first-generation sweetener is composed of several substances such as saccharin, cyclamate, sucrose, and citric acid, which have the effect of synergizing and improving taste, but the disadvantage is that the taste is not correct, and it contains chemical ingredients. cause disease. The second-generation sweetener is compounded with aspartame, AK sugar (acesulfame potassium) and other new-generation sweeteners as base materials. The most typical product is protein sugar. The disadvantage is that it has high energy and will be denatured when heated. C...
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