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Chicken feed additive capable of reducing cholesterol and increasing lecithin of eggs

A technology of cholesterol and lecithin, which is applied in animal feed, animal feed, application, etc., can solve problems such as endangering human health, and achieve the effects of improving nutritional content, increasing lecithin content, and reducing cholesterol content

Inactive Publication Date: 2012-11-21
刘锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is very easy to cause excessive cholesterol content in blood lipids, which can easily cause cardiovascular and cerebrovascular diseases such as obesity and atherosclerosis, and endanger people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A chicken feed additive that can reduce cholesterol in eggs and increase lecithin, which is composed of 20kg of various trace elements for eggs, 4kg of multivitamins for laying hens, 16kg of 99% DL-methionine, 2kg of 5 million IU phytase, 98 %L-lysine hydrochloride 10kg, 50% choline chloride 20kg, Gynostemma pentaphyllum 1kg, Eucommia ulmoides leaves 30kg, Bacillus subtilis probiotics 13kg, calcium hydrogen phosphate 180kg, salt 60kg and corncob powder 644kg to prepare the premix additive.

Embodiment 2

[0023] A chicken feed additive that can reduce cholesterol in eggs and increase lecithin. It is composed of 18kg of various trace elements for eggs, 4kg of multivitamins for laying hens, 16kg of 99% DL-methionine, 2kg of 5 million IU phytase, 98 %L-Lysine hydrochloride 10kg, 50% choline chloride 20kg, Gynostemma pentaphyllum 15kg, Eucommia ulmoides leaves 45kg, Bacillus subtilis probiotics 13kg, calcium hydrogen phosphate 180kg, salt 58kg and corncob powder 619kg are formulated into pre-prepared mixed additives.

Embodiment 3

[0025] A chicken feed additive that can reduce cholesterol in eggs and increase lecithin, which is composed of 21kg of various trace elements for eggs, 5kg of multivitamins for laying hens, 24kg of 99% DL-methionine, 2kg of 5 million IU phytase, 98 %L-lysine hydrochloride 20kg, 50% choline chloride 20kg, Gynostemma pentaphyllum 30kg, Eucommia leaves 60kg, Bacillus subtilis probiotics 30kg, calcium hydrogen phosphate 182kg, salt 62kg and corn cob powder 544kg are formulated into pre- mixed additives.

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PUM

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Abstract

A chicken feed additive capable of reducing cholesterol and increasing lecithin of eggs is characterized by being prepared by the following components: 18 to 21kg of multiple microelements for laying hens, 4 to 5kg of multiple vitamins for laying hens, 16 to 24kg of 99% DL-methionine, 10 to 20kg of 98% L-lysine hydrochloride, 2kg of 5000,000IU phytase, 20kg of 50% choline chloride, 1 to 30kg of gynostemma pentaphylla, 30 to 60kg of Eucommia leaves, 13 to 30kg of bacillus subtilis micro-ecological preparation, 180 to 182kg of calcium hydrophosphate, 58 to 62kg of table salt, and 647 to 550kg of corncob powder. Due to the fact that the feed additive provided by the invention is capable of effectively increasing lecithin content and reducing cholesterol content of eggs, the chicken feed additive enhances the nutritional ingredients, is good for health of eaters, and is particularly suitable for old people and pregnant women.

Description

technical field [0001] The invention relates to a chicken feed additive, in particular to a chicken feed additive capable of reducing egg cholesterol and increasing lecithin. Background technique [0002] The human body needs to supplement protein every day to maintain the body's metabolism. [0003] After analysis, the protein in eggs not only contains 8 kinds of amino acids necessary for our human body, but also its composition is very similar to that of human protein. The human body's absorption rate of egg protein can be as high as 98%. [0004] At the same time, eggs not only contain high-quality protein needed by the human body, but also contain valuable lecithin, lutein, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins in the egg yolk. These ingredients are of great benefit to improving the function of the nervous system. Therefore, eggs are a good brain food. [0005] Because eggs are very nutritious, they are high in quality and low in price. Eggs h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/165A23K1/175A23K1/14
Inventor 刘锋张旭
Owner 刘锋