Kumquat compound pulp and juice beverage and preparation method thereof
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A manufacturing method and juice technology are applied in the field of compound fruit juice beverages and achieve the effect that the manufacturing method is simple and feasible
Inactive Publication Date: 2012-12-05
韦成兴
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But because the seed in the kumquat fruit has a bitter taste, and the kumquat essential oil present in the kumquat peel is a kind of aromatic oil, it also has a bitter taste. , licorice kumquat cake, jam, orange peel wine, kumquat juice, etc., the peel is used to extract aromatic oil; there is no pulp juice drink made from kumquat
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Embodiment 1
[0071] Embodiment one: a kind of kumquat compound pulp fruit juice beverage, is the mixture that is made of the pulp juice made from fresh kumquat whole fruit and fresh Chinese medicine juice, seasoning sugar and drinking water, the ratio of each component in the kumquat compound pulp juice mixture Calculated in parts by weight:
[0072] Concentration is 15 parts by weight of whole kumquat fruit juice of 50%-40%,
[0073] 4 parts by weight of fresh Chinese medicinal juice,
[0074] Seasoned sugar 3 parts by weight,
[0075] 65-80 parts by weight of drinking water;
[0076] The fresh kumquat whole fruit juice with a concentration of 50%-40% is the whole kumquat fruit juice obtained by beating the whole fresh kumquat fruit and adding water glue to grind it;
[0077] The fresh Chinese medicinal juice is a fresh Chinese medicinal juice with a concentration of 10% to 20% after beating fresh asparagus or fresh kudzu root;
[0078] The seasoning sugar is one of sucrose or protein...
Embodiment 2 Embodiment 6
[0107] Five kinds of kumquat compound fruit juice beverages with different proportions are prepared in the same manner as in Example 1. The difference is that the contents of each component are different in the mixture of the prepared kumquat compound pulp juice beverages, and the value ranges are:
[0108] 10-30 parts by weight of whole kumquat fruit juice with a concentration of 50%-40%,
[0109] 1-5 parts by weight of fresh Chinese medicinal juice with a concentration of 10%-20%,
[0110] 0.05-8 parts by weight of seasoning sugar or sweetener,
[0111] 65-90 parts by weight of drinking water;
[0112] The seasoning sugar is one of sucrose, protein sugar or bee sugar, and its consumption is 4 to 8 parts by weight;
[0113] The sweetener is one of xylitol or stevia juice or cyclamate or mogroside, and its dosage is 0.05 to 0.5 parts by weight;
[0114] Refer to attached table one "Example 1 to Embodiment 6 Kumquat Compound Pulp Juice Beverage Content List" for each compone...
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Abstract
The invention relates to a kumquat compound pulp and juice beverage and a preparation method thereof. The kumquat compound pulp and juice beverage is a mixture composed of kumquat total juice, fresh traditional Chinese medicine juice, seasoning sugar or a sweetening agent and drinking water; all the components in the mixture are calculated in part by weight: 10-30 parts of kumquat total juice with a concentration of 40-50 percent, 1-5 parts of fresh traditional Chinese medicine juice with a concentration of 10-20 percent, 0.05-8 parts of seasoning sugar or sweetening agent and 65-90 parts of drinking water; the kumquat total juice with a concentration of 40-50 percent is kumquat total pulp juice with a concentration of 50-80 percent formed by pulping, gluing and grinding fresh kumquat total fruits; the fresh traditional Chinese medicine juice is fresh asparagus juice or fresh Kudzu root juice or mixed juice of the fresh asparagus juice and the fresh Kudzu root juice; and the preparation method of the kumquat compound pulp and juice beverage comprises the following steps: respectively preparing the fresh kumquat total juice and the fresh traditional Chinese medicine juice and then mixing the fresh kumquat total juice and the fresh traditional Chinese medicine juice with the seasoning sugar or the sweetening agent and the drinking water. The beverage is cool and sweat in taste and good in mouth feeling and has certain health care functions; and the preparation method of the beverage is simple.
Description
technical field [0001] The invention relates to a pulp fruit juice drink, in particular to a compound pulp fruit juice drink with kumquat as the main component. Background technique [0002] Kumquat is a common fruit in the south, produced in my country's Zhejiang, Jiangxi, Guangxi, Guangdong and Taiwan. Kumquat fruit is rich in vitamin A, which can prevent pigmentation, improve skin luster and elasticity, slow down aging, and avoid skin sagging and wrinkling; it can regulate qi, relieve cough, invigorate stomach, reduce phlegm, prevent asthma and bronchitis; Raw P is an important nutrient for maintaining blood vessel health. It can strengthen the elasticity of microvessels and can be used as an auxiliary food for high blood pressure, arteriosclerosis, and heart disease. 80% of the vitamin C in kumquat is stored in the peel, which has the detoxification function of the liver. Kumquat, the maintenance of eyes, and the health care of the immune system are all quite effective,...
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