Cosmetics, mask and cleansing cream
A technology for cosmetics and facial cleansing cream, which is applied in the directions of cosmetics, cosmetics, cosmetic preparations, etc., can solve problems such as the influence of heat-sensitive substances and effective substances on the biological activity, the inability to maintain pumpkin nutrients, and the loss of pumpkin nutrients.
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Embodiment 1
[0041] Example 1 Honey Mint Pumpkin Mask
[0042] A kind of honey mint pumpkin facial mask, its each component distribution ratio and content are as shown in the following table:
[0043]
[0044] continued
[0045]
[0046]
[0047] Above-mentioned facial film can be prepared by conventional facial film production process, and in a preferred embodiment of the present invention, it comprises the following steps:
[0048] 1) Put the above-mentioned phase A components into the oil phase pot, heat to 60°C under stirring, and keep warm after the components are dissolved.
[0049] 2) Put the components of phase B into the emulsification pot, heat to 80°C, keep warm for 20 minutes, and then cool to 60°C.
[0050] 3) Pump the solution in the oil phase pot in step 1) into the emulsification pot in step 2), homogenize (3000rpm homogenization speed) for 3 minutes, then keep stirring at 60°C (30rpm stirring speed) for 20 minutes.
[0051] 4) Cool the mixture in step 3) to 45°...
Embodiment 2
[0056] Embodiment 2 Pumpkin amino acid cleansing cream
[0057] A pumpkin amino acid cleansing cream, the distribution ratio and content of each component are as shown in the table below:
[0058]
[0059] continued
[0060]
[0061]
[0062] The mass ratio of C16:C18 in the 16-18 alcohol in each of the above examples is 4:6.
[0063] Above-mentioned cleansing cream can be prepared by conventional cleansing cream production process, in a preferred embodiment of the present invention, it comprises the following steps:
[0064] 1) Put the components of phase A into the oil phase pot, stir and heat to 75°C, after all the substances are melted, keep warm for use.
[0065] 2) Disperse the freeze-dried pumpkin fruit evenly with a small amount of deionized water in advance.
[0066] 3) Cool the oil phase pot in step 1) to 40°C, then add the pumpkin freeze-dried fruit and ethylenediaminetetraacetic acid disodium (EDTA-2Na) that have been uniformly dispersed with deionized ...
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