Method for making five-grain soymilk
A technology of five-grain soybean milk and its production method, applied in dairy products, milk substitutes, applications, etc., can solve the problems affecting the appearance and appetite of soybean milk, easy to appear stratification or precipitation, etc., and achieve the effect of unique flavor, delicate taste and increasing appetite
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[0032] Embodiment 1: a kind of preparation method of five-grain soybean milk
[0033] see attached figure 1 As shown, a kind of preparation method of five-grain soybean milk, the raw material formula of described five-grain soybean milk is made up of the following materials by mass percentage:
[0034] Water 82-86%;
[0035] Soybean 10-12%;
[0036] Sucrose 2-3%;
[0037] Oat 0.5-1%;
[0038] Black rice 0.5-1%;
[0039] Black sesame 0.5-1%;
[0040] Corn 0.5-1%;
[0041] Emulsifier 0.2-0.4%;
[0042] Spices 0.03-0.07%;
[0043] Sweetener 0.02-0.06%.
[0044] The preparation method includes heating the soybean milk to 98-100 DEG C, mixing oats, corn, sesame and black rice, and then grinding to obtain a cereal slurry; mixing the soybean milk and the cereal slurry, adding sucrose, spices and an emulsifier to obtain the mixture Homogenizing the mixed solution under the condition of a pressure of 35-40 MPa to obtain a homogeneous solution, which is cooled and filled after...
Example Embodiment
[0053] Embodiment 2: a kind of grain and soybean milk and preparation method thereof
[0054] see attached figure 1 Shown: a preparation method of five-grain soybean milk, the raw material formula of said five-grain soybean milk is composed of the following materials in mass percentage:
[0055] Water 85 kg;
[0056] Soybeans 10kg;
[0057] Sucrose 2 kg;
[0058] Oatmeal 0.8 kg;
[0059] Black rice 0.8 kg;
[0060] Black sesame 0.8 kg;
[0061]Corn 0.8 kg;
[0062] Emulsifier 0.3 kg;
[0063] Vanillin 0.03 kg;
[0064] Flavor 0.02 kg;
[0065] Ethyl maltol 0.02 kg;
[0066] Acesulfame K 0.02 kg.
[0067] The manufacturing method includes the following steps:
[0068] 1. Acceptance of raw materials: The inspectors will monitor the appearance, protein, moisture and abnormal beans according to the raw material standards of soybeans and grains, and receive and store them if they meet the requirements.
[0069] 2. Cleaning and soaking: Put a certain amount of soybeans ...
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