Composite fruit juice beverage

Abstract

A composite fruit juice beverage relates to a fruit juice beverage, and more specifically relates to a composite fruit juice beverage. The invention provides a composite fruit juice beverage with rich nutrition and unique flavor. The beverage provided by the invention uses kelp and mango as main raw materials, and comprises components of, by weight, 30-50% of a kelp juice, 30-50% of a mango juice, 5-10% of sugar, 0.2-0.4% of citric acid, 0.001-0.002% of a CMC stabilizer and the balance of water.

Description

Technical field: [0001] The present invention relates to a kind of fruit juice drink, more specifically relates to a kind of compound fruit drink. Background technique: [0002] Kelp is a vegetable with high nutritional value. Every 100 grams of dried kelp contains 8.2 grams of crude protein, 0.1 grams of fat, 57 grams of sugar, 9.8 grams of crude fiber, 12.9 grams of inorganic salt, 2.25 grams of calcium, 0.15 grams of iron, and Carotene 0.57 mg, thiamine (vitamin B1) 0.69 mg, riboflavin (vitamin B2) 0.36 mg, niacin 16 mg, can emit 262 kcal of heat. Compared with spinach and rapeseed, except for vitamin C, its crude protein, sugar, calcium, and iron content are several times or dozens of times higher. [0003] Kelp is a kind of seaweed with high iodine content. The cultured kelp generally contains 3-5‰ of iodine, up to 7-10‰. Iodine and alginic acid extracted from it are widely used in medicine, food and chemical industry. Iodine is one of the essential elements for the ...

AI Technical Summary

Problems solved by technology

Although the taste of the first type of low-concentration fruit juice is closer to the preferences of consumers, it is not nutritious due to its low juice content; the third type of 100% fruit juice, although the juice ingredients have reached 100%, but due to the single raw material, resulting in Nutrition is not rich enough; compound juice is an emerging category of juice, although it is rich in a variety of fruit and vegetable juice, but it is more difficult to achieve a balanced mix of nutrients, some fruits or vegetables mixed together, not only can not promote each other The role of fusion, on the contrary, will destroy each other's nutritional composition