Molecular marker for identifying mitochondrion gene related to CMS (cytoplasmic male sterility) in green Chinese onion
A technology of mitochondrial genes and molecular markers, which is applied in the direction of introducing foreign genetic material by using vectors, cells modified by introducing foreign genetic material, DNA/RNA fragments, etc. Type detection and other issues, to achieve the effect of convenient identification, high reproducibility and wide application range
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Embodiment 1
[0040] This example is a molecular marker for identifying mitochondrial genes related to cytoplasmic male sterility (CMS) in scallions and a preparation method thereof.
[0041] A molecular marker for identifying the mitochondrial gene related to CMS in scallions, the nucleotide sequence of the molecular marker of the mitochondrial gene related to CMS is shown in SEQ No: 1 in the sequence listing.
[0042] The nucleotide sequences of the primers used to amplify the molecular markers of mitochondrial genes related to CMS are shown in SEQ No: 2 and SEQ No: 3 in the sequence listing.
[0043] A recombinant expression vector, a transgenic cell line, and a host bacterium all contain the molecular marker of the mitochondrial gene related to CMS.
[0044] A preparation method for identifying molecular markers of mitochondrial genes related to CMS in scallions, the nucleotide sequence of the molecular markers of mitochondrial genes related to CMS is shown in SEQ No: 1; the steps of th...
Embodiment 2
[0091] This example is the application of the molecular markers of mitochondrial genes related to CMS in identifying the cytoplasmic types of scallions.
[0092] In order to detect the reliability of the molecular markers of the mitochondrial genes associated with CMS, 4 pairs of sterile lines and maintainer lines (respectively selected from Zhangqiu scallions, whip scallions, Wuyeqi, Dongling Bai) and 4 hybrid varieties introduced from Japan (Tianguang Ichiba, Yamamoto Wanshou F1, Shoufeng F1, Guangsaber F1) were used as the scallions to be tested.
[0093] The steps of the detection method include:
[0094] A, get the blade of fresh scallion, adopt CTAB method to carry out the extraction of scallion DNA, obtain the total DNA of the detected scallion;
[0095] The steps of extracting and processing the total DNA of scallions are:
[0096] a. Take 0.05-0.2g of leaves from the scallions of the above varieties, preferably 0.1g, put them into a mortar, add 1ml CTAB buffer solut...
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