Phaffia rhodozyma strain with high yield of natural astaxanthin as well as breeding method and application thereof
A technology of Phaffia rhodozyma and yeast strains, which is applied in the field of high-yield natural astaxanthin-producing Phaffia rhodozyme strains and its breeding field, achieving quick results, cost-effective effects, and easy promotion
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Embodiment 1
[0041] (1) LiCl-ultraviolet compound mutagenesis breeding
[0042] The parental strain is Phaffia rhodozyma 02, which was collected from the School of Food and Bioengineering of Zhejiang Gongshang University and donated by Liang Xinle (Hangzhou, Zhejiang). Dilute to 10 with sterile saline 6 cells / mL, take 5 mL of bacterial suspension in a petri dish with a magnetic rotor, add 300 μL of 10% LiCl, mix well, and then open the cover for ultraviolet irradiation. Mutagenesis conditions: 30cm, 15W ultraviolet lamp. Irradiation time is 7min, after dark treatment, dilute 10 3 times, the YM medium was coated on the plate, and cultured in the dark for 4-6 days in a constant temperature incubator at 22°C. At the same time, the unmutated bacterial suspension was operated in the same manner as a control, and the calculated lethality was 83%.
[0043] (2) 60 Co-γ-ray mutagenic breeding
[0044] Adjust the concentration of the prepared bacterial suspension to 10 6 cells / mL, take the ba...
Embodiment 2
[0073] Phaffia rhodozyma CZ10 bred in Example 1 was used for fermentation and culture to produce astaxanthin.
[0074] Get the Phaffia rhodozyma CZ10 selected and bred in Example 1 and inoculate it into a Erlenmeyer flask equipped with a fermentation medium for continuous shaking flask fermentation 3 times at 22 ± 1° C., 150 r / m, cultivate for 48 hours, and extract the fermentation broth Astaxanthin in, measure the content of astaxanthin, repeat test, its astaxanthin production is all stable at 68mg / L (the amount of astaxanthin produced per L fermented liquid).
[0075] The extraction and determination methods of astaxanthin in the fermentation broth are the same as in Example 1.
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