Method for promoting fermentation of microorganism to produce 1,3-propylene glycol
A technology of microbial fermentation and propylene glycol, which is applied in the field of bioengineering, can solve the problems of inconspicuous fermentation effects and ineffective effects, and achieve the effects of reducing the generation of side reactants, reducing side reactions, and improving biological efficiency
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Embodiment 1
[0025] (1) Seed liquid culture: Take 1 mL of the liquid-preserved Klebsiella pneumoniae strain preservation solution and add it to 400 mL of seed medium, mix it in a 1L fermenter, and carry out seed liquid culture;
[0026] The culture conditions were controlled as follows: the culture temperature was 37°C, the stirring speed was set at 300 rpm, the pH was controlled at 7.0, the anaerobic conditions were maintained during the culture process, and the nitrogen influx was 2vvm.
[0027] (2) Fermentation culture: Batch fermentation mode is adopted, the volume of the fermentation tank is 15L, and the volume of the upper tank is 7L. Specific steps are as follows:
[0028] a, get 400mL seed liquid and join in 6600mL fermented medium that contains pyruvate, the concentration of pyruvate in fermented medium is 0.11g / L;
[0029] b. During the fermentation process, the culture temperature is controlled to be 37°C, the stirring speed is 400rpm, and 40% Ca(OH) 2 Adjust the pH so that it...
Embodiment 2
[0033] (1) Seed liquid culture: Take 2 mL of the liquid-preserved Klebsiella pneumoniae strain preservation solution and add it to 500 mL of seed medium, mix it in a 1L fermenter, and carry out seed liquid culture;
[0034] The culture conditions were controlled as follows: the culture temperature was 35°C, the stirring speed was set at 300 rpm, the pH was controlled at 7.0, the anaerobic conditions were maintained during the culture process, and the nitrogen influx was 3vvm.
[0035] (2) Fermentation culture: Batch fermentation mode is adopted, the volume of the fermentation tank is 15L, and the volume of the upper tank is 7L. Specific steps are as follows:
[0036] a. Take 500mL of seed liquid and add it to 6500mL of fermentation medium containing pyruvate, the concentration of α-ketoglutarate in the fermentation medium is 0.32g / L;
[0037] b. During the fermentation process, the culture temperature is controlled to be 35°C, the stirring speed is 400rpm, and 40% Ca(OH) 2 A...
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